cracker cuts

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is cracker cuts healthy?

cracker cuts scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of simple ingredients like cultured milk, salt, enzymes, and annatto for color, which are minimally processed and free from harmful additives.

How processed is cracker cuts?

cracker cuts is NOVA Group 3: Processed Foods.

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cracker cuts

Tillamook
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Tillamook County Creamery Association
Category Crackers
Summary

This product consists of simple ingredients like cultured milk, salt, enzymes, and annatto for color, which are minimally processed and free from harmful additives. The absence of seed oils, artificial colors, and preservatives contributes to its clean label, making it a healthier option within its category. Despite being processed, the straightforward ingredient list supports a higher score within the processing cap.

Key ingredients 4

Cultured Milk
Neutral

Cultured milk is a dairy product that undergoes fermentation, which can enhance its digestibility. It provides a source of protein and calcium, but its benefits depend on the quality of the milk used. The fermentation process can also introduce beneficial probiotics, although this is not guaranteed in all products.

Risks

Potential lactose intolerance or dairy allergies for sensitive individuals.

Benefits

May contain probiotics that support gut health and is a source of calcium and protein.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper nerve function.

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Enzymes
Neutral

Enzymes are used in food processing to aid in the breakdown of proteins and other components. They are generally considered safe and are naturally present in many foods. The specific type of enzyme used can vary, affecting the final product's texture and flavor.

Benefits

Aid in the digestion and processing of food components, potentially improving texture and flavor.

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Annatto
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. While generally considered safe, some individuals may experience allergic reactions.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

Provides natural coloring without synthetic additives.

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Processing

Group 3 · Processed

Processed Foods

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