Chabaso Bakery CIABATTA WITH OLIVE OIL
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ciabatta bread features a relatively clean ingredient list with extra-virgin olive oil, which is a high-quality fat, and garlic, known for its health benefits. The use of enriched flour and the processed nature of the product slightly reduce its score, but the absence of harmful additives or seed oils makes it a healthier option compared to many other processed breads.
Key ingredients 6
Extra virgin olive oilVery Good
Extra virgin olive oil is rich in healthy monounsaturated fats and antioxidants, supporting heart health and flavor.
See more about Extra virgin olive oil →Kosher saltGood
Kosher salt enhances flavor and is a natural mineral source, used in moderation for taste.
See more about Kosher salt →GarlicGood
Garlic adds flavor and contains compounds that may support immune health, making it a beneficial addition.
See more about Garlic →Enriched, unbleached, unbromated flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Neutral
This flour provides the base for the bread, offering carbohydrates and essential nutrients, though it is processed.
WaterNeutral
Water is essential for dough formation and hydration, contributing to the bread's texture without affecting health negatively.
See more about Water →YeastNeutral
Yeast is a natural leavening agent that helps the bread rise, with minimal impact on health.
See more about Yeast →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play