Izzio Artisan Bakery THE AMERICAN CLASSIC SAN FRANCISCO STYLE SOURDOUGH BREAD
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This sourdough bread features a clean ingredient list with whole grain flours and a natural sourdough culture, which enhance its nutritional profile and digestibility. The use of sea salt adds flavor without excessive processing. Despite being processed, the absence of harmful additives and the inclusion of beneficial ingredients contribute to its high rating within the processed food category.
Key ingredients 6
Whole grain floursGood
Whole grain flours, such as whole wheat and rye, provide more nutrients and fiber than refined flours. They contribute to better digestive health and have a lower glycemic index. Using whole grains can improve the nutritional profile of the bread.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Rich in fiber, vitamins, and minerals, supporting digestive health and providing sustained energy.
Sourdough cultureGood
Sourdough culture is a natural leavening agent that enhances flavor and digestibility. It contains beneficial bacteria that can improve gut health. The fermentation process can also reduce gluten content, making it easier to digest for some individuals.
Benefits
Contains probiotics that support gut health and may improve nutrient absorption.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, enhancing flavor without excessive processing. It is less refined than table salt, retaining more natural minerals. Its use in moderation can contribute to a balanced diet.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, enhancing flavor and supporting electrolyte balance.
WaterNeutral
Water is a basic ingredient used to hydrate the dough and activate yeast. It is essential for the bread-making process but does not contribute nutritional value. Its role is primarily functional in the dough formation.
See more about Water →Malted barley flourNeutral
Malted barley flour is used to enhance flavor and improve the texture of bread. It contains enzymes that help break down starches into sugars, aiding fermentation. While it contributes to the bread's quality, it does not offer significant nutritional benefits.
Risks
May cause allergic reactions in individuals sensitive to barley or gluten.
Benefits
Improves flavor and texture of bread, aiding in fermentation and browning.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
May cause allergic reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides carbohydrates for energy but lacks the fiber and nutrients of whole grains.
Processing
Processed Foods
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