Spinach & Cheese Burek Pies

Common questions

Is Spinach & Cheese Burek Pies healthy?

Spinach & Cheese Burek Pies scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Spinach & Cheese Burek Pies contain a mix of beneficial ingredients such as spinach, ricotta cheese, and extra virgin olive oil, which contribute to its nutritional value.

How processed is Spinach & Cheese Burek Pies?

Spinach & Cheese Burek Pies is NOVA Group 3: Processed Foods.

Which ingredients drive Spinach & Cheese Burek Pies' score?

In Scout's ingredient-by-ingredient analysis, Spinach, Ricotta Cheese, Extra Virgin Olive Oil count in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spinach & Cheese Burek Pies

Balkan Bites
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Djerdan Burek
Category Bread
Summary

The Spinach & Cheese Burek Pies contain a mix of beneficial ingredients such as spinach, ricotta cheese, and extra virgin olive oil, which contribute to its nutritional value. The use of unbleached wheat flour and organic cane sugar indicates a cleaner label, although the product is still processed. The absence of harmful additives and seed oils supports a higher score within the processed food category.

Key ingredients 10

Extra Virgin Olive Oil
Very Good

High-quality heart-healthy fat rich in antioxidants and monounsaturated fatty acids.

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Spinach
Good

Nutrient-dense leafy green vegetable providing vitamins, minerals, and antioxidants.

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Ricotta Cheese
Good

Wholesome dairy product offering quality protein and calcium.

Sea Salt
Good

Minimally processed mineral salt providing sodium and trace minerals without synthetic additives.

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Unbleached Wheat Flour
Neutral

Standard milled wheat flour without chemical bleaching agents, providing a traditional base for baked goods.

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Water
Neutral

Essential for hydration and dough formation.

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Durum Semolina
Neutral

Coarse flour derived from durum wheat, commonly used in traditional pasta and pastry dough.

Butter
Neutral

Traditional dairy fat used for texture and flavor in baking.

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Yeast
Neutral

Natural leavening agent used to help the dough rise.

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Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

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Processing

Group 3 · Processed

Processed Foods

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