triple strength omega 3
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This omega-3 supplement is formulated with high-quality fish oil derived from anchovy, sardine, and/or mackerel, which are known for their rich omega-3 content and low mercury levels. The softgel capsule contains standard ingredients like gelatin and glycerin, which are common and generally considered safe. The product's minimal processing and absence of artificial additives contribute to its high rating.
Key ingredients 6
Fish OilVery Good
Fish oil is rich in omega-3 fatty acids, which are essential for heart and brain health. It is derived from anchovy, sardine, and/or mackerel, which are known for their high omega-3 content and low mercury levels. The oil is typically processed to remove impurities and concentrate the beneficial fatty acids.
Benefits
Omega-3 fatty acids in fish oil support cardiovascular health, reduce inflammation, and improve cognitive function.
GelatinNeutral
Gelatin is used as a gelling agent in the softgel capsule and is derived from animal collagen. It is a common ingredient in supplements and is generally considered safe. The quality of gelatin can vary based on the source and processing methods.
Benefits
Gelatin provides a structural component for the capsule, ensuring the stability and integrity of the supplement.
GlycerinNeutral
Glycerin is used as a humectant and plasticizer in the softgel capsule, helping to maintain moisture and flexibility. It is generally recognized as safe and is derived from plant or animal sources. The processing of glycerin ensures it is free from impurities.
Benefits
Glycerin helps maintain the moisture and flexibility of the softgel capsule, ensuring its effectiveness.
Purified WaterNeutral
Purified water is used in the softgel capsule to dissolve and mix other ingredients. It is free from contaminants and is essential for the manufacturing process. The purification process ensures the water is safe and suitable for consumption.
Benefits
Purified water is essential for dissolving and mixing ingredients, ensuring the quality and safety of the supplement.
PectinNeutral
Pectin is a natural polysaccharide used as a gelling agent in the softgel capsule. It is derived from fruits and is considered safe for consumption. Pectin is commonly used in food and supplements for its gelling properties.
Benefits
Pectin provides gelling properties that help maintain the structure and integrity of the softgel capsule.
SorbitolNeutral
Sorbitol is a sugar alcohol used as a sweetener and humectant in the softgel capsule. It is generally recognized as safe and is used to maintain moisture and improve texture. Sorbitol is commonly used in food and supplements for its sweetening properties.
Risks
Excessive consumption of sorbitol may cause gastrointestinal discomfort.
Benefits
Sorbitol helps maintain moisture and improve the texture of the softgel capsule, enhancing its palatability.
Processing
Processed Foods
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