all purpose flour

Al-Matahin
60 Fair
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Summary

This all-purpose flour is a processed food with a simple ingredient list, primarily consisting of refined wheat flour fortified with iron and folic acid. While it lacks harmful additives or seed oils, the refining process removes much of the natural fiber and nutrients found in whole grains, reducing its nutritional value. The level of processing and the use of refined flour limit its health benefits compared to whole grain alternatives.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Bahrain Flour Mills Company B.S.C.
Category Bread

Key ingredients 3

Wheat white flour
Neutral

Wheat white flour is a refined carbohydrate that provides energy but lacks the fiber and nutrients found in whole grains. It is processed to remove the bran and germ, which reduces its nutritional value. While it is a staple in many diets, it should be consumed in moderation.

Risks

Excessive consumption of refined flour can lead to blood sugar spikes and contribute to weight gain.

Benefits

Provides a source of carbohydrates for energy, though it lacks significant nutritional benefits compared to whole grain alternatives.

Iron
Neutral

Iron is an essential mineral added to fortify the flour, helping to prevent iron deficiency anemia. It is typically added in a form that is easily absorbed by the body. While beneficial for those with low iron levels, excessive intake can lead to toxicity.

Risks

Excessive iron intake can cause gastrointestinal distress and, in severe cases, organ damage.

Benefits

Helps in the production of hemoglobin and supports oxygen transport in the body.

See more about Iron →
Folic acid
Neutral

Folic acid is a synthetic form of folate used to fortify foods, important for DNA synthesis and repair. It is particularly beneficial for pregnant women to prevent neural tube defects. However, excessive intake from fortified foods and supplements can mask vitamin B12 deficiency.

Risks

High intake of folic acid can mask symptoms of vitamin B12 deficiency, potentially leading to neurological damage.

Benefits

Essential for cell division and is particularly important during periods of rapid growth such as pregnancy and infancy.

See more about Folic acid →

Processing

Group 3 · Processed

Processed Foods

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