Detroit Style Pizza

Common questions

Is Detroit Style Pizza healthy?

Detroit Style Pizza scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Detroit Style Pizza contains some beneficial ingredients like fresh vine-ripened tomatoes, mozzarella, and Romano cheese, which provide essential nutrients and antioxidants.

How processed is Detroit Style Pizza?

Detroit Style Pizza is NOVA Group 3: Processed Foods.

Which ingredients drive Detroit Style Pizza's score?

In Scout's ingredient-by-ingredient analysis, Honey, Garlic powder, Fresh vine-ripened crushed tomatoes count in its favor; Wheat flour, Sunflower oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Detroit Style Pizza

Member's Mark
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Walmart
Category Bread
Summary

This Detroit Style Pizza contains some beneficial ingredients like fresh vine-ripened tomatoes, mozzarella, and Romano cheese, which provide essential nutrients and antioxidants. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. The product is moderately processed, which limits its score despite having some whole food components.

Key ingredients 10

Fresh vine-ripened crushed tomatoes
Very Good

Fresh vine-ripened crushed tomatoes are rich in vitamins A and C and antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. Lycopene is linked to reduced risk of chronic diseases.

Benefits

Rich in vitamins and antioxidants, supporting overall health and reducing chronic disease risk.

Honey
Good

Honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals and has a lower glycemic index than refined sugar. It can add flavor and moisture to baked goods.

Risks

Excessive consumption can contribute to high sugar intake.

Benefits

Provides antioxidants and has a lower glycemic index compared to refined sugar.

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Garlic powder
Good

Garlic powder is a dehydrated form of garlic that retains its beneficial compounds. It is known for its potential to support heart health and boost the immune system. It adds flavor without the need for additional salt or fat.

Benefits

Supports heart health and boosts the immune system with its beneficial compounds.

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Romano cheese
Good

Romano cheese is a flavorful cheese made from sheep's milk, providing protein and calcium. It is a source of beneficial fats and can enhance the taste of dishes. The fermentation process can improve digestibility and nutrient absorption.

Risks

May cause issues for those with lactose intolerance or dairy allergies.

Benefits

Provides protein, calcium, and beneficial fats, enhancing flavor and nutrition.

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Mozzarella cheese
Good

Mozzarella cheese is a mild cheese that offers protein and calcium. It is lower in fat compared to many other cheeses, making it a healthier option. It is a good source of essential nutrients like phosphorus and zinc.

Risks

May cause issues for those with lactose intolerance or dairy allergies.

Benefits

Offers protein, calcium, and essential nutrients, supporting bone health.

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Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

Benefits

Contributes to the leavening and flavor of baked goods and provides B vitamins.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation to avoid health issues like hypertension. Unrefined salts offer trace minerals not found in regular table salt.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is essential for bodily functions.

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Italian sausage
Neutral

Italian sausage is a processed meat product that provides protein and flavor. It can be high in saturated fat and sodium, which may pose health risks if consumed in excess. Choosing leaner cuts or alternatives can reduce these risks.

Risks

High in saturated fat and sodium, which can contribute to cardiovascular issues if consumed in excess.

Benefits

Provides protein and flavor, enhancing the taste of dishes.

Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

Consumption of refined wheat flour can contribute to blood sugar spikes and may lack essential nutrients found in whole grains.

Benefits

Provides structure and texture to baked goods, making it a versatile ingredient in many recipes.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can degrade its nutritional quality. Alternatives like olive oil offer healthier fat profiles.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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