παξιμαδοφρυγανιές με χαρούπι

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is παξιμαδοφρυγανιές με χαρούπι healthy?

παξιμαδοφρυγανιές με χαρούπι scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made with beneficial ingredients like carob flour and olive oil, which contribute to its nutritional value.

How processed is παξιμαδοφρυγανιές με χαρούπι?

παξιμαδοφρυγανιές με χαρούπι is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive παξιμαδοφρυγανιές με χαρούπι's score?

In Scout's ingredient-by-ingredient analysis, Olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

παξιμαδοφρυγανιές με χαρούπι

Σαμαριά
60 Fair

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by ETANAP SA
Category Bread
Summary

This product is made with beneficial ingredients like carob flour and olive oil, which contribute to its nutritional value. However, it is classified as ultra-processed due to its processing level, which limits its overall health score. Despite the use of wholemeal wheat flour and the absence of harmful additives, the processing level prevents it from achieving a higher rating.

Key ingredients 6

Olive oil
Very Good

Olive oil is a healthy fat rich in monounsaturated fatty acids, supporting heart health and overall well-being.

See more about Olive oil →
Carob flour
Neutral

Carob flour is a natural ingredient that provides a mild sweetness and fiber, making it a wholesome component of the product.

Wholemeal wheat flour
Neutral

Wholemeal wheat flour is a source of complex carbohydrates and fiber, contributing to sustained energy release.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Yeast
Neutral

Yeast is a natural leavening agent that helps the dough rise, contributing to the texture of the product.

See more about Yeast →
Water
Neutral

Water is fundamental for dough formation and hydration of ingredients, ensuring proper consistency.

See more about Water →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Bread