Sprouted Seeded Thin Sliced Bread

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Common questions

Is Sprouted Seeded Thin Sliced Bread healthy?

Sprouted Seeded Thin Sliced Bread scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread features a variety of organic sprouted grains and seeds, which are nutrient-dense and enhance the nutritional profile.

How processed is Sprouted Seeded Thin Sliced Bread?

Sprouted Seeded Thin Sliced Bread is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Sprouted Seeded Thin Sliced Bread's score?

In Scout's ingredient-by-ingredient analysis, Organic Sprouted Whole Wheat, Organic Quinoa, Sea Salt count in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouted Seeded Thin Sliced Bread

Simple Truth
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Kroger
Category Bread
Summary

This bread features a variety of organic sprouted grains and seeds, which are nutrient-dense and enhance the nutritional profile. However, despite the high-quality ingredients, the product is classified as ultra-processed due to its complex ingredient list and the presence of added sugars and gluten. The processing level limits its score, as ultra-processed foods are generally less favorable for health.

Key ingredients 34

Organic Quinoa
Very Good

Minimally processed whole-food ingredient.

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Organic Sprouted Whole Wheat
Good

Sprouting whole grains breaks down anti-nutrients, making vitamins and minerals easier for the body to absorb while providing rich fiber.

Sea Salt
Good

Minimally processed salt providing essential sodium and trace minerals without synthetic additives.

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Organic Sprouted Whole Wheat Flour
Neutral

Milled from sprouted whole wheat, retaining beneficial nutrients and fiber from the grain.

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Water
Neutral

Essential for hydration and used as a basic mixing medium for the dough.

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Organic Sunflower Seeds
Neutral

Provides healthy fats, protein, and texture, though high in omega-6 fatty acids.

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Organic Ground Flax
Neutral

Offers plant-based omega-3 fatty acids and dietary fiber.

Organic Sesame Seeds
Neutral

Adds texture, minerals, and healthy plant fats.

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Organic Black Sesame Seeds
Neutral

Adds visual variety and nutritional elements similar to standard sesame seeds.

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Organic Pumpkin Seeds
Neutral

Nutrient-dense seeds providing magnesium, zinc, and healthy fats.

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Organic Whole Flax Seeds
Neutral

Provides whole food dietary fiber and essential fatty acids.

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Organic Millet
Neutral

A wholesome ancient grain adding texture and complex carbohydrates.

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Organic Rolled Oats
Neutral

Whole grain oats providing soluble fiber known to support heart health.

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Organic Rolled Spelt
Neutral

An ancient grain providing diverse whole grain nutrition.

Organic Rolled Barley
Neutral

Whole grain barley contributing beneficial dietary fiber.

Organic Rolled Rye
Neutral

Whole grain rye adding complex flavor and fiber.

Organic Rolled Whole Wheat
Neutral

Whole wheat grain component adding texture and fiber.

Organic Triticale Flour
Neutral

A hybrid grain flour contributing to the multi-grain profile.

Organic Yellow Corn Flour
Neutral

Ground whole corn used for texture, flavor, and color.

Organic Khorasan Flour
Neutral

Ancient grain flour providing unique flavor and nutrition.

Organic Amaranth Flour
Neutral

Gluten-free ancient grain flour rich in nutrients and protein.

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Organic Buckwheat Flour
Neutral

Nutritious pseudo-cereal flour adding earthy flavor and antioxidants.

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Organic Sorghum Flour
Neutral

Ancient whole grain flour contributing to the diverse grain blend.

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Organic Poppyseed
Neutral

Tiny seeds used for texture and crunch.

Organic Red Fife Flour
Neutral

An heirloom wheat variety providing traditional wheat character.

Organic Brown Rice Flour
Neutral

Whole grain rice flour contributing to the multi-grain matrix.

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Organic Purple Corn Flour
Neutral

Corn flour rich in beneficial anthocyanin antioxidants.

Organic Vital Wheat Gluten
Neutral

Natural wheat protein added to improve the structural elasticity and rise of sprouted bread.

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Cultured Wheat Flour
Neutral

Fermented flour used as a natural preservative and flavor enhancer.

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Organic Oat Fiber
Neutral

Concentrated plant fiber added to boost overall fiber content.

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Yeast
Neutral

Traditional leavening agent used to make the bread rise.

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Wheat Fiber
Neutral

Derived from wheat to help structure and add fiber.

Organic Molasses
Neutral

Natural unrefined sweetener that adds moisture, color, and depth of flavor.

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Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Organic Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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