Marquis Super Berry Organic Energy Drink

Organic green tea extract is rich in antioxidants, particularly catechins, which have numerous health benefits. It is derived from organic tea leaves, ensuring high quality and minimal contaminants. Green tea extract is known for its metabolism-boosting and anti-inflammatory properties.

Organic lemon juice provides a natural source of vitamin C and antioxidants. It is derived from organic lemons, ensuring no pesticide residues. The concentrate form retains most of the nutritional benefits of fresh lemon juice.

Organic fruit and vegetable juice is used for natural coloring and may provide some vitamins and antioxidants. Being organic ensures minimal pesticide exposure. The juice contributes to the natural appeal of the product without artificial additives.

The proprietary vitamin blend includes essential vitamins such as vitamin C, B3, B5, B6, and B12, which support various bodily functions. These vitamins are crucial for energy metabolism and immune function. The blend enhances the nutritional value of the drink.

Organic yerba mate extract is known for its antioxidant properties and natural caffeine content. It is derived from the leaves of the yerba mate plant, providing a natural energy boost. Yerba mate is also associated with improved mental focus and alertness.

Organic caffeine is a natural stimulant that enhances alertness and energy levels. It is derived from organic sources, ensuring minimal chemical residues. Caffeine is widely used for its ability to improve mental focus and physical performance.

Reverse osmosis carbonated water is a purified form of water that has been filtered to remove impurities. It serves as a neutral base for beverages without adding any nutritional value. The carbonation provides a refreshing quality but does not impact health significantly.

Organic erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally derived and does not spike blood sugar levels, making it suitable for diabetics. However, excessive consumption may lead to digestive discomfort.

Organic flavors are used to enhance the taste of the beverage. While they are derived from natural sources, the exact composition is often proprietary and not disclosed. They are generally considered safe but lack specific nutritional benefits.

Citric acid is used to adjust the pH and add tartness to beverages. It is a naturally occurring acid found in citrus fruits and is generally recognized as safe. While it enhances flavor, it does not provide nutritional benefits.

Organic stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without impacting blood sugar levels. Stevia is considered safe and does not have significant health concerns.