tru Energy Orange Mango Beverage

Mango juice concentrate provides natural fruit sugars and some vitamins. It is a source of natural sweetness and flavor in the beverage. The processing into concentrate may reduce some nutrient content compared to fresh juice.

Monk fruit extract is a natural sweetener with zero calories. It is derived from the monk fruit and is considered safe for consumption. It provides sweetness without affecting blood sugar levels.

D-Alpha-Tocopherol Acetate is a form of Vitamin E, an antioxidant that helps protect cells from damage. It is often added to foods for its health benefits. It supports immune function and skin health.

Calcium D-Pantothenate is a form of Vitamin B5, essential for synthesizing coenzyme A and metabolizing carbohydrates, proteins, and fats. It is commonly added to foods to support energy metabolism. It plays a role in maintaining healthy skin and hair.

Pyridoxine HCl is a form of Vitamin B6, important for protein metabolism and cognitive development. It is often added to foods to support brain health and energy production. It aids in the production of neurotransmitters and hemoglobin.

Niacinamide is a form of Vitamin B3, essential for energy production and DNA repair. It is commonly added to foods to support skin health and reduce inflammation. It plays a role in converting food into energy.

Thiamine Mononitrate is a form of Vitamin B1, crucial for energy metabolism and nerve function. It is often added to foods to prevent deficiencies and support overall health. It helps convert carbohydrates into energy.

D-Biotin is a form of Vitamin B7, essential for fatty acid synthesis and energy production. It is often added to foods to support hair, skin, and nail health. It plays a role in metabolizing carbohydrates, fats, and proteins.

Methylcobalamin is a form of Vitamin B12, crucial for nerve function and red blood cell production. It is often added to foods to prevent deficiencies and support energy metabolism. It aids in the synthesis of DNA and the maintenance of nerve cells.

Green tea extract is rich in antioxidants, particularly catechins, which support overall health. It is often used in beverages for its potential health benefits and mild caffeine content. It may aid in weight management and improve brain function.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide any significant nutritional benefits or risks. It is generally considered safe for consumption.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is well-tolerated by most people and does not raise blood sugar levels. However, excessive consumption may cause digestive discomfort.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and commonly used in food and beverages. It can enhance the tartness and stability of the product.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Caffeine is a natural stimulant that can enhance alertness and concentration. It is commonly used in energy drinks to provide a quick energy boost. However, excessive consumption can lead to negative side effects such as jitteriness or insomnia.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of compounds. The lack of transparency can be concerning for consumers seeking to avoid certain additives. They are highly processed and may contain allergens.