12 fl oz Pineapple Mango Sparkling Energy Plus Focus Drink

Green tea extract is rich in antioxidants, particularly catechins, which have numerous health benefits. Being organic ensures it is free from synthetic pesticides. It is known for its potential to boost metabolism and improve brain function.

Lion's mane mushroom extract is known for its potential cognitive benefits, including improved memory and focus. Being organic ensures it is free from synthetic pesticides. It contains bioactive substances that may promote nerve growth.

Cordyceps mushroom extract is valued for its potential to enhance energy and athletic performance. Being organic ensures it is free from synthetic pesticides. It is believed to improve oxygen utilization and endurance.

Pineapple juice concentrate provides natural sweetness and flavor along with some vitamins and minerals. It is a source of vitamin C and bromelain, an enzyme with anti-inflammatory properties. The concentration process removes water, preserving the juice's nutrients.

Mango juice concentrate adds natural sweetness and flavor, along with vitamins A and C. It is a source of antioxidants that help protect cells from damage. The concentration process retains the fruit's nutrients while removing water.

Monk fruit extract is a natural sweetener with zero calories, derived from the monk fruit. It is much sweeter than sugar and does not raise blood sugar levels. It is often used as a sugar substitute in low-calorie products.

Panax ginseng root extract is known for its adaptogenic properties, helping the body cope with stress. It is believed to improve mental performance and boost energy levels. It has been used in traditional medicine for its potential health benefits.

L-Theanine is an amino acid found in tea leaves, known for promoting relaxation without drowsiness. It may enhance cognitive performance and improve mood. It is often used in combination with caffeine to improve focus.

Filtered carbonated water is a neutral ingredient that serves as the base for the beverage. It provides hydration without any calories or nutrients. The carbonation process involves dissolving carbon dioxide gas under pressure.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and is often used in sugar-free products. Being organic indicates it is produced without synthetic pesticides or fertilizers.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity. It is generally recognized as safe and contributes to the tartness of the beverage. It is often used in food processing to balance sweetness.

Citric acid is a common food additive used to add acidity and preserve freshness. It is naturally found in citrus fruits and is widely used in the food industry. It helps balance flavors and acts as a preservative.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a variety of substances. The term does not guarantee the absence of synthetic additives.