Gorgie Sparkling Pards Pun Energy Drinks

Caffeine from green tea is a natural source of caffeine, providing a stimulant effect. It is less processed compared to synthetic caffeine and may contain additional beneficial compounds like catechins. Green tea caffeine is often associated with a smoother energy boost.

L-Theanine is an amino acid found in tea leaves, known for promoting relaxation without drowsiness. It is often used to enhance focus and reduce stress. The compound is naturally occurring and minimally processed.

Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is water-soluble and easily absorbed by the body. This vitamin is essential for converting food into energy.

Ginger root extract is known for its anti-inflammatory and antioxidant properties. It is derived from the ginger plant and used for its potential health benefits. The extract is concentrated to retain active compounds like gingerol.

Pyridoxine hydrochloride is a form of vitamin B6, crucial for protein metabolism and cognitive development. It is water-soluble and readily absorbed. This vitamin plays a role in neurotransmitter synthesis.

Biotin is a B-vitamin that supports healthy hair, skin, and nails. It is involved in the metabolism of fats and carbohydrates. Biotin is water-soluble and generally safe at recommended doses.

Cyanocobalamin is a synthetic form of vitamin B12, essential for red blood cell formation and neurological function. It is water-soluble and used to prevent B12 deficiency. This vitamin is crucial for DNA synthesis and energy production.

Filtered carbonated water is a neutral ingredient that serves as the base for the beverage. It provides hydration without any additional calories or nutrients. The carbonation process involves dissolving carbon dioxide gas under pressure, which does not impact health significantly.

Citric acid is used as a preservative and to add a sour taste to foods and beverages. It is naturally found in citrus fruits and is generally recognized as safe. In processed form, it is produced through fermentation of sugars.

Potassium citrate is used to regulate acidity and as a source of potassium. It is generally recognized as safe and can help maintain electrolyte balance. It is synthetically produced but mimics naturally occurring compounds.

Vegetable juice for color is used as a natural coloring agent. It is derived from vegetables and is considered a cleaner alternative to artificial dyes. The processing retains some natural pigments but not significant nutrients.

Steviol glycosides, including Reb M, are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. The extraction process involves purification to isolate the sweet compounds.

Natural flavors are often criticized for their lack of transparency, as they can contain a variety of compounds. They are derived from natural sources but can be highly processed. The exact composition is not disclosed, which raises concerns about potential allergens or additives.