Bai Boost Togo Tangerine Citrus, Antioxidant Infused Beverage, 18 fl oz bottle

Filtered water is a neutral ingredient that serves as the base for the beverage. It is free from contaminants and additives, providing a clean medium for other ingredients. No significant health risks or benefits are associated with filtered water.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not raise blood sugar levels, making it suitable for diabetics. However, excessive consumption may cause digestive discomfort.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe but can contribute to tooth enamel erosion if consumed in excess. It helps maintain the product's acidity and freshness.

Clarified orange juice concentrate provides natural fruit flavor and some vitamins, such as vitamin C. The clarification process removes pulp and cloudiness, resulting in a clear juice. It contributes to the beverage's natural sweetness and nutritional profile.

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It is generally safe and helps maintain electrolyte balance. It supports the beverage's stability and nutritional content.

Tea extract is rich in antioxidants, which can help protect cells from damage. It provides a natural source of caffeine and polyphenols, contributing to the beverage's health benefits. The extract enhances the beverage's flavor and nutritional profile.

Ascorbic acid, or vitamin C, is a powerful antioxidant that supports immune function and skin health. It is added to enhance the beverage's nutritional value and prevent oxidation. Regular intake of vitamin C is essential for maintaining overall health.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe and does not affect blood sugar levels, making it suitable for diabetics. It provides sweetness without the calories of sugar.