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Lait sans lactose

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ORGANIC LACTOSE FREE WHOLE MILK
ORGANIC VALLEY
$6.99

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Lait sans lactose

Jaouda
85 Excellent
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Summary

This lactose-free whole milk is minimally processed and retains essential nutrients like calcium and vitamins A and D, making it a nutritious choice for those with lactose intolerance. The short ingredient list and absence of harmful additives contribute to its high quality. Its processing level ensures that the natural benefits of milk are preserved, offering a clean and wholesome product.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Copag
Category Milk

Key ingredients 3

Whole milk without lactose
Good

Whole milk without lactose provides essential nutrients like calcium and vitamin D while being easier to digest for lactose-intolerant individuals. The removal of lactose makes it suitable for those with lactose intolerance without compromising on nutritional value. It retains the beneficial fats and proteins found in regular whole milk.

Benefits

Provides essential nutrients such as calcium and vitamin D, and is easier to digest for those with lactose intolerance.

Vitamin A
Good

Vitamin A is an essential nutrient that supports vision, immune function, and skin health. It is often added to dairy products to enhance their nutritional profile. The inclusion of vitamin A in this product helps ensure adequate intake of this vital nutrient.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision, immune function, and skin health, making it a valuable addition to dairy products.

See more about Vitamin A →
Vitamin D
Good

Vitamin D is crucial for calcium absorption and bone health, and it is commonly added to milk to enhance its nutritional benefits. Fortification with vitamin D helps prevent deficiencies, especially in populations with limited sun exposure. This addition makes the milk a more complete source of essential nutrients.

Benefits

Enhances calcium absorption and supports bone health, making it an important nutrient in fortified milk.

See more about Vitamin D →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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