1 % lowfat milk

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Common questions

Is 1 % lowfat milk healthy?

1 % lowfat milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This 1% lowfat milk is minimally processed and contains essential nutrients like calcium, vitamin D, and protein.

How processed is 1 % lowfat milk?

1 % lowfat milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 1 % lowfat milk's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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1 % lowfat milk

Kroger
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Milk
Summary

This 1% lowfat milk is minimally processed and contains essential nutrients like calcium, vitamin D, and protein. The ingredient list is short and clean, with no harmful additives or artificial ingredients, making it a healthy choice for those looking to reduce fat intake while maintaining nutritional benefits.

Key ingredients 4

Milk
Good

Milk is a nutrient-rich liquid that provides a good source of calcium, vitamin D, and protein. It is a staple in many diets and supports bone health and muscle function. The presence of natural sugars and fats in milk contributes to its overall nutritional profile.

Risks

Lactose intolerance can be a concern for some individuals, leading to digestive discomfort.

Benefits

Rich in calcium and vitamin D, which are essential for bone health, and provides high-quality protein for muscle maintenance.

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Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances calcium absorption and supports bone health, contributing to the overall nutritional profile of fortified milk.

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Skim milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential nutrients such as calcium and protein with reduced fat content, supporting bone health and muscle maintenance.

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Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk, enhancing its nutritional value. It is commonly used to ensure adequate vitamin A intake, especially in low-fat dairy products. While beneficial for maintaining vision and immune function, it is not naturally occurring in milk.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision and immune function by providing an essential nutrient that may be lacking in low-fat dairy products.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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