Apricot fruit spread

Apricots are a natural source of vitamins and antioxidants. They provide dietary fiber and essential nutrients like vitamin A and potassium. Being a whole fruit, they contribute to the overall nutritional value of the spread.

Apricot puree is made from whole apricots, retaining their natural nutrients and fiber. It enhances the fruit content of the spread, contributing to its flavor and nutritional profile. As a minimally processed ingredient, it aligns with whole food principles.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through the fermentation of apple juice, retaining beneficial compounds like acetic acid. Its inclusion adds a tangy flavor and potential health benefits.

Red bell peppers are rich in vitamins A and C, adding nutritional value to the spread. They are a whole food ingredient that contributes antioxidants and a unique flavor profile. Their inclusion enhances the spread's nutritional diversity.

Jalapeno peppers add a spicy kick and are a source of capsaicin, which may have metabolic benefits. They are a whole food ingredient that contributes to the flavor complexity of the spread. Their inclusion provides a unique taste and potential health benefits.

Organic concentrated lemon juice adds acidity and vitamin C to the spread. It is made from organic lemons, ensuring minimal pesticide exposure. Its inclusion enhances flavor and provides antioxidants.

Unsweetened fruit juice concentrates from grape and date add natural sweetness and nutrients. They are minimally processed, retaining some vitamins and minerals from the original fruits. Their use reduces the need for added sugars.

Lemon juice is a natural source of vitamin C and adds a refreshing acidity to the spread. It is a whole food ingredient that enhances flavor and provides antioxidants. Its inclusion supports the nutritional profile of the product.

Fruit pectin is a natural gelling agent used to thicken jams and jellies. It is derived from fruits and is generally considered safe. It does not contribute significant nutritional value but aids in achieving the desired texture.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. While it is generally recognized as safe, it does not provide nutritional benefits.

Water is used as a solvent and to adjust the consistency of the spread. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for achieving the desired texture and spreadability.

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. Its presence in processed foods is often linked to higher calorie intake.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.