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Carbonated filtered water is a common base for beverages, providing hydration without calories. It undergoes filtration to remove impurities, ensuring a clean and safe ingredient. The carbonation process adds effervescence, enhancing the sensory experience.

Organic agave nectar is a natural sweetener derived from the agave plant, offering a lower glycemic index compared to refined sugars. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its quality. It provides a mild sweetness with fewer blood sugar spikes.

Lime juice from concentrate provides a source of vitamin C and antioxidants, contributing to immune support. The concentration process allows for longer shelf life while retaining essential nutrients. It adds a natural citrus flavor to the product.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is produced through fermentation, ensuring a consistent and safe ingredient. It helps maintain the product's acidity and freshness.

Natural flavours are used to enhance taste but lack transparency regarding their specific composition. They are often derived from natural sources but can be heavily processed. The lack of disclosure can be concerning for those with allergies or sensitivities.

Sodium citrate is a salt derived from citric acid, used as an acidity regulator and emulsifier. It is generally recognized as safe and helps maintain the stability of the product. Its use in small amounts is typical in food processing.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.