ZERO CALORIE SODA

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health benefits or risks. It serves as the base for many beverages, providing a fizzy texture.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered neutral as it provides sweetness without calories or significant health concerns. It is often used as a sugar substitute in various products.

Tartaric acid is a naturally occurring organic acid found in many plants, particularly grapes. It is used as an acidulant in foods and beverages to provide tartness and stabilize the product. It is generally recognized as safe when consumed in typical amounts.

Natural flavors are complex mixtures created by flavorists to enhance taste, often derived from plant or animal sources. The term 'natural' can be misleading as it may involve extensive processing and the use of solvents. The lack of transparency in their composition can be concerning for consumers seeking to avoid certain additives.

Citric acid is a weak organic acid commonly used as a preservative and flavor enhancer in foods and beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps to balance flavors and preserve freshness in products.