Zevia ZERO CALORIE SODA

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as the base for many beverages without adding calories or sugars.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered neutral as it does not significantly impact blood sugar levels and is generally safe for consumption. It is often used as a sugar substitute in various products.

Tartaric acid is a naturally occurring organic acid commonly used as an acidulant in foods and beverages. It is considered neutral as it primarily serves to enhance flavor and stabilize products. It is naturally found in grapes and other fruits.

Citric acid is a weak organic acid commonly used as a preservative and flavor enhancer in foods and beverages. It is considered neutral as it is generally recognized as safe and naturally occurs in citrus fruits. It helps to maintain the stability and freshness of products.

Natural flavors are a broad category of flavoring agents derived from natural sources but often processed extensively. They are considered bad due to the lack of transparency in their composition and potential for containing additives. The term 'natural' can be misleading as it does not guarantee minimal processing or absence of synthetic chemicals.