Peaches And Cream

Common questions

Is Peaches And Cream healthy?

Peaches And Cream scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage is ultra-processed, which limits its potential score.

How processed is Peaches And Cream?

Peaches And Cream is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Peaches And Cream's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Peaches And Cream

Zevia
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Soda
Summary

This beverage is ultra-processed, which limits its potential score. It contains natural flavors, which can be a concern due to their lack of transparency and potential chemical processing. However, the use of stevia extract as a sweetener is a positive aspect, as it avoids artificial sweeteners and excessive added sugars.

Key ingredients 4

Carbonated Water
Neutral

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for many beverages without adding calories or sugars.

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Stevia Extract
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the leaves of the stevia plant. It is considered neutral as it does not significantly impact blood sugar levels. It is a popular alternative to artificial sweeteners and sugar.

Benefits

Provides a sweet taste without calories, making it suitable for those managing calorie intake.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe but can cause dental erosion if consumed in excess. It helps maintain the stability and taste of beverages.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Acts as a preservative and enhances flavor without adding calories.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be derived from a variety of sources, some of which may not be disclosed. The lack of transparency and potential for chemical processing can be concerning. They are often criticized for being a catch-all term that may include additives or allergens.

Risks

Potential allergens and undisclosed chemical processing may pose health risks.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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