Wildly Delicious Applewood & Hickory Smoked Bbq Sauce 4 X 350ml Canadian

70 Good
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Summary

This BBQ sauce contains a moderate level of processing and includes refined sugar, which is a highly processed ingredient with limited nutritional value. While it does not contain artificial colors or preservatives, the presence of added sugars and flavorings contributes to its processed nature. The ingredient list is relatively clean compared to more heavily processed condiments, but the processing level limits its overall healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Condiments

Key ingredients 9

Tomato paste
Neutral

Tomato paste is a concentrated form of tomatoes, providing a rich source of lycopene. It is minimally processed, retaining most of the nutritional benefits of whole tomatoes. However, it lacks the fiber and water content of fresh tomatoes.

Benefits

Rich in lycopene, an antioxidant that may reduce the risk of certain diseases.

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Molasses
Neutral

Molasses is a byproduct of sugar refining, containing some vitamins and minerals. It provides a distinct flavor and color to foods. Despite its nutrient content, it is still a form of sugar and should be consumed in moderation.

Risks

High sugar content can contribute to health issues if consumed in excess.

Benefits

Contains small amounts of minerals like iron and calcium.

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Vinegar
Neutral

Vinegar is an acidic liquid produced through fermentation, often used for flavoring and preservation. It is low in calories and can enhance the taste of foods. Its acidity can aid in digestion and act as a preservative.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

May aid in digestion and has antimicrobial properties.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the sauce. It is essential for hydration and has no caloric content. In processed foods, it helps blend ingredients together.

Benefits

Essential for hydration and helps maintain the desired consistency of the product.

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Sugar
Bad

Sugar is a refined carbohydrate that provides sweetness and energy. It is highly processed and lacks nutritional value beyond calories. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake can contribute to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but lacks other nutritional benefits.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals and enhances flavor.

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Natural applewood smoke flavour
Neutral

Natural applewood smoke flavour is used to impart a smoky taste to foods. It is derived from natural sources, providing a distinct flavor profile. However, it is still an additive and should be consumed in moderation.

Benefits

Adds a unique smoky flavor without the need for actual smoking.

Natural hickory smoke flavour
Neutral

Natural hickory smoke flavour is used to provide a smoky taste, derived from natural sources. It enhances the flavor profile of foods. As an additive, it should be used in moderation.

Benefits

Contributes a distinctive smoky flavor to the product.

Mustard flour
Neutral

Mustard flour is made from ground mustard seeds, providing a pungent flavor. It is minimally processed and can add depth to the taste of foods. It contains some nutrients but is used in small quantities.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Adds flavor and contains small amounts of nutrients like selenium.

Processing

Group 3 · Processed

Processed Foods

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