At a glance
Summary
This dill relish contains primarily whole food ingredients like cucumbers, vinegar, and dehydrated red bell peppers, which contribute positively to its nutritional profile. However, the presence of 'natural flavor' introduces a lack of transparency and potential for highly processed compounds, which is a concern for those seeking clean labels. The product is moderately processed, which limits its score despite the overall simplicity of the ingredient list.
Key ingredients 8
CucumbersGood
Cucumbers are fresh vegetables that provide hydration and essential nutrients, making them a healthy base for relish.
See more about Cucumbers →VinegarGood
Vinegar adds flavor and has natural preservative qualities, enhancing taste without harmful effects.
See more about Vinegar →Dehydrated Red Bell PepperGood
Red bell peppers are rich in vitamins and antioxidants, contributing to the nutritional value of the relish.
Turmeric OleoresinGood
Turmeric oleoresin provides natural color and has antioxidant properties, adding healthful benefits.
See more about Turmeric Oleoresin →WaterNeutral
Water is used as a solvent and for texture, with no significant health impact.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Calcium ChlorideNeutral
Calcium chloride is used as a firming agent or preservative, with minimal health concerns when used appropriately.
See more about Calcium Chloride →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Processed Foods
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