Shop Map Research Get the app
A2 Creamed Cottage Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is A2 Creamed Cottage Cheese healthy?

A2 Creamed Cottage Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a processed cheese with a simple and clean ingredient list consisting of milk, cream, salt, and culture.

How processed is A2 Creamed Cottage Cheese?

A2 Creamed Cottage Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive A2 Creamed Cottage Cheese's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
88
Cottage Cheese Small Curd
Meijer
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio

See more

A2 Creamed Cottage Cheese

Bles World
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Crystal Springs Dairy Company
Category Cheese
Summary

This product is a processed cheese with a simple and clean ingredient list consisting of milk, cream, salt, and culture. It provides high-quality protein and essential nutrients, with A2 milk potentially offering easier digestion for some individuals. Despite its processing level, the absence of harmful additives and the use of minimal ingredients contribute positively to its rating.

Key ingredients 4

Milk
Good

Milk is a primary source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed in this context, retaining its nutritional benefits. A2 milk may be easier to digest for some individuals compared to regular milk.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides essential nutrients such as calcium, protein, and vitamin D, which are important for bone health and overall nutrition.

See more about Milk →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fat, which may contribute to heart disease if consumed in excess.

Benefits

Enhances flavor and texture, providing a source of fat-soluble vitamins.

See more about Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve food. In this product, it is a standard ingredient with no additional processing. While necessary for flavor, excessive salt intake can lead to health issues.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

See more about Salt →
Culture
Neutral

Cultures are used in dairy products to ferment milk, aiding in digestion and flavor development. They are essential for the production of cheese and other fermented dairy products. The use of cultures can improve gut health by introducing beneficial bacteria.

Benefits

Contributes to the fermentation process, potentially improving gut health by introducing probiotics.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese