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Dark Chocolate Hazelnut Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Dark Chocolate Hazelnut Butter healthy?

Dark Chocolate Hazelnut Butter scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like dry roasted hazelnuts, which provide healthy fats and antioxidants.

How processed is Dark Chocolate Hazelnut Butter?

Dark Chocolate Hazelnut Butter is NOVA Group 3: Processed Foods.

Which ingredients drive Dark Chocolate Hazelnut Butter's score?

In Scout's ingredient-by-ingredient analysis, Dry Roasted Hazelnuts, Cocoa Butter count in its favor; Sugar, Soya Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dark Chocolate Hazelnut Butter

Going Nuts
Bioengineered
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Butter
Summary

This product contains beneficial ingredients like dry roasted hazelnuts, which provide healthy fats and antioxidants. However, it also includes refined sugar, which contributes empty calories and potential health risks, and soya lecithin, a processed emulsifier. The level of processing and presence of these less desirable ingredients limit its overall healthiness.

Key ingredients 5

Dry Roasted Hazelnuts
Good

Hazelnuts are a rich source of healthy fats, vitamins, and minerals. They provide monounsaturated fats that support heart health and contain antioxidants like vitamin E. Roasting enhances flavor but may reduce some nutrient content.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing oxidative stress.

Cocoa Butter
Good

Natural traditional fat pressed from cacao.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides a rich texture and flavor, with some antioxidant properties.

See more about Cocoa Butter →
Chocolate Liquor
Neutral

Chocolate liquor is made from ground cocoa beans and contains both cocoa solids and cocoa butter. It provides a rich chocolate flavor and some antioxidants. Processing may reduce some beneficial compounds.

Risks

Contains caffeine and theobromine, which may affect sensitive individuals.

Benefits

Contains antioxidants that may support heart health and improve mood.

See more about Chocolate Liquor →
Sugar
Bad

Refined sugar is associated with increased risk of metabolic disorders and dental issues. It provides empty calories with no nutritional benefits. Excessive consumption can lead to weight gain and insulin resistance.

Risks

High intake may contribute to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →
Soya Lecithin
Bad

Soya lecithin is used as an emulsifier to improve texture and shelf life. It is a processed ingredient derived from soybeans, which may be genetically modified. While generally recognized as safe, it offers no nutritional benefits.

Risks

May cause allergic reactions in individuals sensitive to soy.

See more about Soya Lecithin →

Processing

Group 3 · Processed

Processed Foods

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