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Wisconsin s Best Cherry Butter 16 oz 2 ct

Common questions

Is Wisconsin s Best Cherry Butter 16 oz 2 ct healthy?

Wisconsin s Best Cherry Butter 16 oz 2 ct scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cherry butter contains beneficial cherries, which are rich in vitamins and antioxidants, but it also includes refined sugar, which is linked to health issues like obesity and diabetes.

How processed is Wisconsin s Best Cherry Butter 16 oz 2 ct?

Wisconsin s Best Cherry Butter 16 oz 2 ct is NOVA Group 3: Processed Foods.

Which ingredients drive Wisconsin s Best Cherry Butter 16 oz 2 ct's score?

In Scout's ingredient-by-ingredient analysis, Cherries counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wisconsin s Best Cherry Butter 16 oz 2 ct

75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Butter
Summary

This cherry butter contains beneficial cherries, which are rich in vitamins and antioxidants, but it also includes refined sugar, which is linked to health issues like obesity and diabetes. The product is moderately processed, which limits its score, and the presence of sugar further impacts its healthiness despite the natural fruit content.

Key ingredients 6

Cherries
Good

Cherries are a natural source of vitamins, antioxidants, and fiber. They provide anti-inflammatory benefits and support heart health. The whole fruit form retains its nutritional value.

Benefits

Rich in antioxidants and vitamins that support overall health and reduce inflammation.

See more about Cherries →
Pectin
Neutral

Pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize products like jams and jellies. It is generally considered safe and has no significant health impacts.

Benefits

May aid in digestion and support gut health due to its fiber content.

See more about Pectin →
Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It is essential for hydration but does not contribute to the nutritional profile of the product.

See more about Water →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It helps maintain the product's acidity and freshness. It is widely used in food processing and generally recognized as safe.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Helps preserve the product and enhance flavor without significant health benefits.

See more about Citric Acid →
Calcium Chloride
Neutral

Calcium chloride is used as a firming agent and to enhance texture in food products. It is a common additive in food processing and is generally considered safe. It does not significantly impact the nutritional value of the product.

Benefits

Helps maintain product texture and stability.

See more about Calcium Chloride →
Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It provides empty calories with no nutritional benefits. Excessive consumption can lead to metabolic issues.

Risks

High intake of refined sugar can contribute to weight gain and metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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