Almond Butter No Stir Creamy

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Common questions

Is Almond Butter No Stir Creamy healthy?

Almond Butter No Stir Creamy scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This almond butter is primarily composed of dry roasted unblanched almonds, which are nutrient-dense and provide healthy fats, protein, and fiber.

How processed is Almond Butter No Stir Creamy?

Almond Butter No Stir Creamy is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Almond Butter No Stir Creamy's score?

In Scout's ingredient-by-ingredient analysis, Dry Roasted Unblanched Almonds counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Almond Butter No Stir Creamy

Sprouts
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Butter
Summary

This almond butter is primarily composed of dry roasted unblanched almonds, which are nutrient-dense and provide healthy fats, protein, and fiber. The addition of organic palm fruit oil is a minor processing factor but does not significantly detract from the product's overall quality. The product maintains a clean label with minimal processing, contributing to its high score.

Key ingredients 2

Dry Roasted Unblanched Almonds
Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. The dry roasting process enhances flavor without adding unhealthy fats or preservatives. Unblanched almonds retain their skin, providing additional fiber and antioxidants.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats, vitamin E, and magnesium, supporting heart health and providing antioxidant benefits.

Organic Palm Fruit Oil
Neutral

Organic palm fruit oil is a source of saturated fats and is less processed than many other oils. Being organic, it avoids the use of synthetic pesticides and fertilizers. It is used to stabilize the texture of the product without hydrogenation.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides a stable fat source that helps maintain the creamy texture of the product without trans fats.

See more about Organic Palm Fruit Oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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