Cinnamon Brown Sugar Butter, Cinnamon Brown Sugar

Common questions

Is Cinnamon Brown Sugar Butter, Cinnamon Brown Sugar healthy?

Cinnamon Brown Sugar Butter, Cinnamon Brown Sugar scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like butter, honey, and cinnamon, which are minimally processed and offer some nutritional benefits.

How processed is Cinnamon Brown Sugar Butter, Cinnamon Brown Sugar?

Cinnamon Brown Sugar Butter, Cinnamon Brown Sugar is NOVA Group 3: Processed Foods.

Which ingredients drive Cinnamon Brown Sugar Butter, Cinnamon Brown Sugar's score?

In Scout's ingredient-by-ingredient analysis, Butter, Honey, Cinnamon count in its favor; Powdered Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cinnamon Brown Sugar Butter, Cinnamon Brown Sugar

Better Butter
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Promus Equity Partners
Category Butter
Summary

This product contains beneficial ingredients like butter, honey, and cinnamon, which are minimally processed and offer some nutritional benefits. However, the presence of powdered sugar, a refined and highly processed ingredient, contributes to a high glycemic load and detracts from the overall healthiness. The product's processing level limits its score, despite the inclusion of some natural ingredients.

Key ingredients 6

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed when made from cream and salt. Grass-fed butter is particularly rich in beneficial fatty acids and vitamins.

Risks

Excessive consumption of saturated fats may contribute to heart disease risk.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, and provides conjugated linoleic acid which may have health benefits.

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Honey
Good

Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. Raw honey may offer additional health benefits due to its enzyme content.

Risks

High sugar content can contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Contains antioxidants and has antibacterial properties. May soothe sore throats and support immune health.

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Cinnamon
Good

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It is minimally processed and can enhance flavor without adding calories. Some studies suggest it may help regulate blood sugar levels.

Risks

Excessive consumption may lead to liver damage due to coumarin content in certain types of cinnamon.

Benefits

Rich in antioxidants and may support metabolic health. Can enhance flavor and reduce the need for added sugars.

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Molasses
Neutral

Molasses is a byproduct of sugar refining that retains some minerals. It is less processed than refined sugar but still contributes to sugar intake. Blackstrap molasses is particularly noted for its mineral content.

Risks

High sugar content can contribute to health issues if consumed in large amounts.

Benefits

Contains minerals such as iron, calcium, and magnesium, which can be beneficial in small amounts.

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Salt
Neutral

Salt is a common seasoning that enhances flavor. It is minimally processed but contributes to sodium intake. Excessive sodium consumption is a health concern.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for fluid balance and nerve function in the body.

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Powdered Sugar
Bad

Powdered sugar is a refined sugar product that contributes to high glycemic load. It is highly processed and lacks nutritional value. The addition of corn starch prevents clumping but adds to processing concerns.

Risks

High consumption of refined sugars is linked to obesity, type 2 diabetes, and heart disease.

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Processing

Group 3 · Processed

Processed Foods

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