Pumpkin Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pumpkin Butter healthy?

Pumpkin Butter scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pumpkin butter contains a mix of beneficial ingredients like pumpkin, honey, and spices, which contribute to its nutritional profile.

How processed is Pumpkin Butter?

Pumpkin Butter is NOVA Group 3: Processed Foods.

Which ingredients drive Pumpkin Butter's score?

In Scout's ingredient-by-ingredient analysis, Pumpkin, Honey, Cinnamon count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pumpkin Butter

Trader Joe's
75 Good

Analysis updated September 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Trader Joe's
Category Butter
Summary

This pumpkin butter contains a mix of beneficial ingredients like pumpkin, honey, and spices, which contribute to its nutritional profile. However, the high sugar content is a concern, as refined sugar is linked to health issues such as obesity and diabetes. The product is moderately processed, which limits its score despite the presence of natural and minimally processed ingredients.

Key ingredients 8

Pumpkin
Very Good

Pumpkin is a nutrient-dense food rich in vitamins A and C, fiber, and antioxidants. It is minimally processed and provides numerous health benefits. Its natural sweetness and vibrant color enhance the product's nutritional profile.

Benefits

Rich in beta-carotene, which supports eye health and boosts the immune system. Provides dietary fiber that aids in digestion.

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Cloves
Very Good

Cloves are a spice known for their high antioxidant content and potential antimicrobial properties. They are minimally processed and add a warm, aromatic flavor. Cloves may also support digestive health.

Benefits

Contains eugenol, which has anti-inflammatory and antioxidant effects.

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Ginger
Very Good

Ginger is a spice with anti-inflammatory and antioxidant properties. It is minimally processed and can aid in digestion and reduce nausea. Its bioactive compounds, such as gingerol, contribute to its health benefits.

Benefits

May help reduce inflammation and support digestive health.

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Honey
Good

Honey is a natural sweetener with antioxidant and antimicrobial properties. It is less processed than refined sugar and contains trace amounts of vitamins and minerals. Its natural sugars provide a quick energy source.

Risks

Excessive consumption can lead to increased calorie intake and potential weight gain.

Benefits

Contains antioxidants that may help reduce oxidative stress and support immune health.

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Cinnamon
Good

Cinnamon is a spice with potent antioxidant properties and potential anti-inflammatory effects. It is minimally processed and enhances flavor without adding calories. Some studies suggest it may help regulate blood sugar levels.

Benefits

Rich in antioxidants that may protect against oxidative damage and support metabolic health.

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Nutmeg
Good

Nutmeg is a spice with antioxidant properties and a warm, nutty flavor. It is minimally processed and can enhance the flavor profile of foods. Nutmeg contains compounds that may support brain health.

Risks

Excessive consumption can lead to adverse effects due to compounds like myristicin.

Benefits

Provides antioxidants that may help protect against oxidative stress.

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Lemon Juice Concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides vitamin C, which supports immune function and skin health.

See more about Lemon Juice Concentrate →
Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It is associated with increased risk of obesity, type 2 diabetes, and heart disease. Excessive consumption can lead to metabolic issues.

Risks

High intake of refined sugar can contribute to weight gain and increase the risk of chronic diseases.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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