Butter with Parmesan, Garlic & Herb

Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed and can be a part of a balanced diet when consumed in moderation. Grass-fed butter is particularly rich in omega-3 fatty acids and vitamin K2.

Parmesan cheese is a hard cheese made from pasteurized part skim milk, offering a rich source of calcium and protein. It is aged, which enhances its flavor and digestibility. The cheese culture and microbial enzyme used in its production contribute to its unique taste and texture.

Garlic is a flavorful herb known for its potential health benefits, including cardiovascular support. It contains allicin, which has antimicrobial and antioxidant properties. Fresh garlic is more potent than dried forms, offering greater health benefits.

Lemon juice is a natural source of vitamin C and adds acidity to dishes. It is minimally processed and used primarily for flavor enhancement. The acidity can help preserve the freshness of other ingredients.

Shallots are a type of onion with a milder flavor, used to enhance the taste of dishes. They are minimally processed and provide some vitamins and minerals. Shallots are often used in culinary applications for their subtle sweetness.

Distilled white vinegar is a common culinary ingredient used for its acidity and preservative qualities. It is produced through the fermentation of ethanol and is highly processed. Primarily used to enhance flavor and preserve food.

Dried garlic is a dehydrated form of garlic used for convenience and flavor. It retains some of the beneficial compounds found in fresh garlic but in reduced amounts. Often used in spice blends and seasoning mixes.

Black pepper is a common spice used to enhance flavor and has potential digestive benefits. It is minimally processed and contains piperine, which may improve nutrient absorption. Often used in small quantities for seasoning.

Salt is a mineral used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to health issues such as hypertension.

Cornstarch is a refined carbohydrate used as a thickening agent in cooking. It is highly processed and provides no significant nutritional benefits. Primarily used to improve texture and consistency of foods.

Parsley is a fresh herb used for flavor and garnish, providing small amounts of vitamins and antioxidants. It is minimally processed and adds a fresh, herbal note to dishes. Often used in culinary applications for its mild flavor and decorative appeal.