Natural Peanut Butter (Creamy)

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Common questions

Is Natural Peanut Butter (Creamy) healthy?

Natural Peanut Butter (Creamy) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This natural peanut butter is primarily composed of peanuts and salt, which are minimally processed ingredients.

How processed is Natural Peanut Butter (Creamy)?

Natural Peanut Butter (Creamy) is NOVA Group 3: Processed Foods.

Which ingredients drive Natural Peanut Butter (Creamy)'s score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natural Peanut Butter (Creamy)

Bowl & Basket
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wakefern Food Corporation
Category Butter
Summary

This natural peanut butter is primarily composed of peanuts and salt, which are minimally processed ingredients. Peanuts provide healthy fats, protein, and fiber, contributing to its nutritional value. The product's simple ingredient list and lack of harmful additives support a high score, although it is capped due to its processing level.

Key ingredients 2

Peanuts
Good

Peanuts are a nutrient-dense legume providing healthy fats, protein, and fiber. They are minimally processed in this product, retaining their natural nutritional profile. Peanuts also contain vitamins and minerals such as vitamin E, magnesium, and potassium.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats that support heart health and provide a good source of plant-based protein. They also contain antioxidants and nutrients that may contribute to overall health.

See more about Peanuts →
Salt
Neutral

Salt is used to enhance flavor and is a common ingredient in many food products. In this product, it is present in moderate amounts. While necessary for bodily functions, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases if consumed in excess.

Benefits

Provides essential sodium needed for nerve and muscle function and helps maintain fluid balance in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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