Yellowstone Skillet Butter & Herb 4.7oz (Allergen Not Contained: Fish-Free Shelf Stable)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains a mix of beneficial ingredients like dehydrated garlic, onion, and red bell pepper, which provide flavor and nutrients. However, it includes 'natural flavor', which is a highly processed ingredient that lacks transparency and can contain various undisclosed compounds. The presence of this processed ingredient and the overall processing level limit the score, despite the inclusion of some healthy components.
Key ingredients 8
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without the need for excessive additives.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and can enhance the flavor of foods naturally.
Dehydrated GarlicGood
Dehydrated garlic retains the beneficial compounds of fresh garlic, such as allicin, which has antimicrobial properties. It is a convenient way to add flavor and health benefits without the need for fresh garlic. The dehydration process preserves its nutrients while extending shelf life.
Benefits
Contains compounds that may support immune function and cardiovascular health.
Dehydrated OnionGood
Dehydrated onion provides the flavor and health benefits of fresh onion in a shelf-stable form. It contains antioxidants and sulfur compounds that may have health-promoting effects. The dehydration process helps retain these beneficial compounds.
Benefits
May support heart health and provide antioxidant benefits.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide flavor and potential anti-inflammatory benefits.
Red Bell PepperGood
Red bell pepper is a source of vitamins A and C, providing antioxidant benefits. It adds natural sweetness and color to foods. The drying process concentrates its nutrients, making it a beneficial addition.
Benefits
Rich in vitamins and antioxidants that support immune health.
Butter PowderNeutral
Butter powder is made from butter and nonfat dry milk, providing a convenient form of dairy fat. It retains the flavor of butter but may lack some of the fresh butter's nutritional benefits. The drying process allows for longer storage and ease of use.
Risks
Contains dairy, which may be a concern for those with lactose intolerance or dairy allergies.
Benefits
Provides a source of dairy fat and flavor in a shelf-stable form.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe when used in small amounts. Its inert nature means it does not contribute to nutritional value.
Benefits
Helps maintain product texture and flow without affecting flavor.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on labels. The term 'natural' does not guarantee health benefits or minimal processing.
Risks
Potential for undisclosed allergens and additives that may cause sensitivities.
Processing
Processed Foods
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