Halal All Beef By Kebab Factory
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features high-quality ingredients such as ground beef, veal, and fresh spices, which contribute to its nutritional value. The use of fresh garlic, ginger, and coriander adds beneficial anti-inflammatory and antioxidant properties. However, the inclusion of toasted wheat crumbs and the processing level limit its score, despite the overall clean ingredient list.
Key ingredients 11
Fresh garlicVery Good
Fresh garlic is known for its potent anti-inflammatory and antimicrobial properties. It contains allicin, which may help reduce blood pressure and improve cholesterol levels. Garlic is a flavorful addition that also supports heart health.
Benefits
Supports cardiovascular health and provides antimicrobial benefits due to its active compounds.
Fresh gingerVery Good
Fresh ginger is a powerful anti-inflammatory and antioxidant ingredient. It can aid digestion and reduce nausea, making it beneficial for gastrointestinal health. Ginger also supports immune function and has been used in traditional medicine for its therapeutic properties.
Benefits
Promotes digestive health and provides anti-inflammatory and antioxidant benefits.
Ground beefGood
Ground beef is a rich source of high-quality protein and essential nutrients like iron and B vitamins. It provides a complete amino acid profile beneficial for muscle maintenance and growth. The quality of beef can vary, with grass-fed options offering more omega-3 fatty acids.
Risks
Excessive consumption of red meat may be linked to increased risk of certain diseases. Ensure beef is cooked properly to avoid foodborne illnesses.
Benefits
Provides essential nutrients and high-quality protein necessary for various bodily functions. Grass-fed beef options offer additional health benefits due to higher omega-3 content.
Ground vealGood
Ground veal is a tender meat that provides high-quality protein and essential nutrients. It is typically lower in fat compared to other red meats. The nutritional profile supports muscle growth and maintenance.
Risks
Concerns about animal welfare and ethical considerations may arise with veal production. Ensure proper cooking to prevent foodborne illnesses.
Benefits
Offers a lean source of protein with essential vitamins and minerals. Supports muscle health and provides a variety of nutrients.
Fresh onionGood
Fresh onion is a natural ingredient that adds flavor and nutrients, including vitamin C and antioxidants. It has anti-inflammatory properties and can support immune health. Onions are low in calories and provide dietary fiber.
Benefits
Rich in antioxidants and vitamin C, supporting immune function and providing anti-inflammatory benefits.
Fresh corianderGood
Fresh coriander adds flavor and contains antioxidants and essential nutrients like vitamin C and vitamin K. It has been associated with potential health benefits such as improved digestion and reduced inflammation. Coriander is a low-calorie herb that enhances the nutritional profile of dishes.
Benefits
Provides antioxidants and essential vitamins, supporting overall health and enhancing flavor.
PepperGood
Pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It has antioxidant properties and can support digestive health. Pepper is a low-calorie spice that enhances the taste of dishes.
Benefits
Enhances flavor and may improve nutrient absorption due to its active compounds.
PaprikaGood
Paprika is a spice made from ground peppers, providing flavor and color to dishes. It contains antioxidants and vitamins such as vitamin A and E. Paprika can support eye health and has anti-inflammatory properties.
Benefits
Rich in antioxidants and vitamins, supporting eye health and providing anti-inflammatory benefits.
Toasted wheat crumbsNeutral
Toasted wheat crumbs are used as a binder and filler in meat products. They provide carbohydrates and some fiber but are not a significant source of nutrients. The toasting process can enhance flavor but does not significantly alter nutritional value.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Adds texture and flavor to the product without significant nutritional benefits.
BBQ spice mixNeutral
BBQ spice mix is used to enhance flavor and typically contains a blend of spices and herbs. The nutritional impact depends on the specific spices used, which can vary widely. It generally does not provide significant nutritional benefits but enhances taste.
Risks
Potential for high sodium content depending on the specific mix used.
Benefits
Enhances flavor without significant nutritional benefits.
SaltNeutral
Salt is used as a seasoning and preservative in food products. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play