93% Lean 7% Fat Ground Beef
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is a minimally processed, single-ingredient food, consisting solely of beef, which is a high-quality source of complete protein. It provides essential amino acids necessary for muscle repair and growth. The lack of additives or harmful ingredients contributes to its high score, making it a nutrient-dense choice compared to more processed meat products.
Key ingredients 1
BeefGood
Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle repair and growth. When sourced from grass-fed cattle, it offers higher levels of omega-3 fatty acids and antioxidants like vitamin E. It is minimally processed, making it a nutrient-dense choice compared to more processed meat products.
Risks
Excessive consumption of red meat may be associated with increased risk of certain health issues, such as heart disease and colorectal cancer.
Benefits
Rich in protein, iron, zinc, and B vitamins, beef supports muscle health, energy production, and immune function.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play