goodprotein High Protein Plant-Based Shake

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Common questions

Is goodprotein High Protein Plant-Based Shake healthy?

goodprotein High Protein Plant-Based Shake scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This plant-based protein shake features high-quality ingredients such as fava bean and pea protein, both known for their digestibility and balanced amino acid profiles.

How processed is goodprotein High Protein Plant-Based Shake?

goodprotein High Protein Plant-Based Shake is NOVA Group 3: Processed Foods.

Which ingredients drive goodprotein High Protein Plant-Based Shake's score?

In Scout's ingredient-by-ingredient analysis, Fava Bean Protein, Pea Protein count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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goodprotein High Protein Plant-Based Shake

goodprotein
78 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Protein Powders
Summary

This plant-based protein shake features high-quality ingredients such as fava bean and pea protein, both known for their digestibility and balanced amino acid profiles. The use of natural sweeteners like stevia and monk fruit enhances the product's appeal without introducing artificial additives. The formulation is clean and minimally processed, making it a strong option for those seeking a plant-based protein source.

Key ingredients 5

Fava Bean Protein
Good

Fava bean protein is a high-quality plant-based protein source rich in essential amino acids. It is minimally processed and provides a good alternative to animal-based proteins. Additionally, it is known for its digestibility and low allergenic potential.

Benefits

Provides a complete amino acid profile and supports muscle growth and repair.

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Pea Protein
Good

Pea protein is a popular plant-based protein known for its high digestibility and balanced amino acid profile. It is often used in vegan and vegetarian products as a clean protein source. Pea protein is also hypoallergenic, making it suitable for those with dietary restrictions.

Benefits

Supports muscle growth and maintenance, and is rich in iron and other nutrients.

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Organic Cane Sugar
Neutral

Organic cane sugar is a natural sweetener used to enhance flavor. While it is less processed than refined sugar, it still contributes to caloric intake without providing significant nutritional benefits. Its organic certification indicates a lack of synthetic pesticides and fertilizers.

Risks

Excessive consumption can lead to increased calorie intake and potential weight gain.

Benefits

Provides a natural source of sweetness without artificial additives.

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Stevia
Neutral

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without the calories associated with sugar. Stevia is generally recognized as safe and does not significantly impact blood sugar levels.

Benefits

Offers a calorie-free sweetening option for those managing sugar intake.

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Monk Fruit
Neutral

Monk fruit is a natural sweetener derived from the monk fruit plant, offering sweetness without calories. It is often used as a sugar alternative in various products. Monk fruit extract is generally considered safe and does not affect blood sugar levels.

Benefits

Provides a natural, calorie-free sweetening option with antioxidant properties.

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Processing

Group 3 · Processed

Processed Foods

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