Clean Simple Eats Protein Powder - Simply Vanilla - 8.8oz/10ct: Whey Protein Isolate, 20g Protein Per Serving
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality grass-fed whey protein isolate, which is beneficial for muscle growth and recovery. It includes natural sweeteners like stevia and monk fruit, avoiding artificial sweeteners and dyes. While it contains some additives like natural vanilla flavor and sunflower lecithin, these are minor concerns in an otherwise clean formulation.
Key ingredients 11
Grass-Fed Whey Protein IsolateVery Good
Grass-fed whey protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from grass-fed cows, which may offer higher levels of omega-3 fatty acids and CLA compared to grain-fed sources. This ingredient supports muscle growth and recovery.
Benefits
Provides a rich source of essential amino acids and supports muscle repair and growth.
Prebiotic Isomalto-Oligosaccharide (IMO)Good
IMO is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is derived from starch and is known for its low glycemic impact. This ingredient can enhance digestive health and improve nutrient absorption.
Risks
Excessive intake may cause digestive discomfort in some individuals.
Benefits
Supports digestive health by promoting the growth of beneficial gut bacteria.
Coconut MCT Oil PowderGood
Coconut MCT oil powder is a source of medium-chain triglycerides, which are easily absorbed and used for energy. It is derived from coconut oil and is popular for its potential to support weight management and energy levels. MCTs are metabolized differently than other fats, providing quick energy.
Benefits
Provides a quick source of energy and may support weight management.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals in moderation.
XylitolNeutral
Xylitol is a sugar alcohol used as a low-calorie sweetener. It is derived from natural sources like birch trees and corn cobs. While it has a lower glycemic index than sugar, excessive consumption can cause digestive issues.
Risks
May cause digestive discomfort or laxative effects if consumed in large amounts.
Benefits
Offers a sweet taste with fewer calories and a lower glycemic impact than regular sugar.
Non-Fat Dry MilkNeutral
Non-fat dry milk is a dehydrated form of skim milk, providing protein and calcium. It is processed to remove fat and water, making it a shelf-stable ingredient. It can be a useful source of dairy nutrients in powdered form.
Benefits
Provides protein and calcium, contributing to bone health and muscle maintenance.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation of sugars by the Xanthomonas campestris bacterium. While it is generally safe, some individuals may experience digestive issues.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Helps improve texture and stability of food products.
Organic Stevia Leaf Extract (Reb A)Neutral
Stevia leaf extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a popular alternative to artificial sweeteners.
Benefits
Offers a calorie-free sweetening option without significant health concerns.
Organic Monk FruitNeutral
Monk fruit is a natural sweetener derived from the monk fruit plant. It is calorie-free and does not impact blood sugar levels. It is often used as a sugar substitute in health-conscious products.
Benefits
Provides a natural, calorie-free sweetening option.
Natural Vanilla FlavorBad
Natural vanilla flavor is a flavoring agent derived from vanilla beans or synthesized to mimic vanilla taste. It is often criticized for being a vague term that can include various additives. The lack of transparency in its composition can be concerning for consumers seeking clean labels.
Risks
Potential for undisclosed additives or synthetic components under the 'natural' label.
Sunflower LecithinBad
Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and mixability in food products. While it is a refined product, it is considered less harmful than seed oils but still not ideal for clean labeling.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Improves texture and mixability of food products.
Processing
Processed Culinary Ingredients
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