Clean Simple Eats Protein Powder - Simply Vanilla - 8.8oz/10ct: Whey Protein Isolate, 20g Protein Per Serving

Common questions

Is Clean Simple Eats Protein Powder - Simply Vanilla - 8.8oz/10ct: Whey Protein Isolate, 20g Protein Per Serving healthy?

Clean Simple Eats Protein Powder - Simply Vanilla - 8.8oz/10ct: Whey Protein Isolate, 20g Protein Per Serving scores 81/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality grass-fed whey protein isolate, which is beneficial for muscle growth and recovery.

How processed is Clean Simple Eats Protein Powder - Simply Vanilla - 8.8oz/10ct: Whey Protein Isolate, 20g Protein Per Serving?

Clean Simple Eats Protein Powder - Simply Vanilla - 8.8oz/10ct: Whey Protein Isolate, 20g Protein Per Serving is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Clean Simple Eats Protein Powder - Simply Vanilla - 8.8oz/10ct: Whey Protein Isolate, 20g Protein Per Serving's score?

In Scout's ingredient-by-ingredient analysis, Grass-Fed Whey Protein Isolate, Prebiotic Isomalto-Oligosaccharide (IMO), Coconut MCT Oil Powder count in its favor; Natural Vanilla Flavor, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Clean Simple Eats Protein Powder - Simply Vanilla - 8.8oz/10ct: Whey Protein Isolate, 20g Protein Per Serving

Simply Vanilla Protein
81 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Wellness Natural, Inc.
Category Protein Powders
Summary

This protein powder features high-quality grass-fed whey protein isolate, which is beneficial for muscle growth and recovery. It includes natural sweeteners like stevia and monk fruit, avoiding artificial sweeteners and dyes. While it contains some additives like natural vanilla flavor and sunflower lecithin, these are minor concerns in an otherwise clean formulation.

Key ingredients 11

Grass-Fed Whey Protein Isolate
Very Good

Grass-fed whey protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from grass-fed cows, which may offer higher levels of omega-3 fatty acids and CLA compared to grain-fed sources. This ingredient supports muscle growth and recovery.

Benefits

Provides a rich source of essential amino acids and supports muscle repair and growth.

See more about Grass-Fed Whey Protein Isolate →
Prebiotic Isomalto-Oligosaccharide (IMO)
Good

IMO is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is derived from starch and is known for its low glycemic impact. This ingredient can enhance digestive health and improve nutrient absorption.

Risks

Excessive intake may cause digestive discomfort in some individuals.

Benefits

Supports digestive health by promoting the growth of beneficial gut bacteria.

Coconut MCT Oil Powder
Good

Coconut MCT oil powder is a source of medium-chain triglycerides, which are easily absorbed and used for energy. It is derived from coconut oil and is popular for its potential to support weight management and energy levels. MCTs are metabolized differently than other fats, providing quick energy.

Benefits

Provides a quick source of energy and may support weight management.

Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals in moderation.

See more about Sea Salt →
Xylitol
Neutral

Xylitol is a sugar alcohol used as a low-calorie sweetener. It is derived from natural sources like birch trees and corn cobs. While it has a lower glycemic index than sugar, excessive consumption can cause digestive issues.

Risks

May cause digestive discomfort or laxative effects if consumed in large amounts.

Benefits

Offers a sweet taste with fewer calories and a lower glycemic impact than regular sugar.

See more about Xylitol →
Non-Fat Dry Milk
Neutral

Non-fat dry milk is a dehydrated form of skim milk, providing protein and calcium. It is processed to remove fat and water, making it a shelf-stable ingredient. It can be a useful source of dairy nutrients in powdered form.

Benefits

Provides protein and calcium, contributing to bone health and muscle maintenance.

See more about Non-Fat Dry Milk →
Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation of sugars by the Xanthomonas campestris bacterium. While it is generally safe, some individuals may experience digestive issues.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Helps improve texture and stability of food products.

See more about Xanthan Gum →
Organic Stevia Leaf Extract (Reb A)
Neutral

Stevia leaf extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a popular alternative to artificial sweeteners.

Benefits

Offers a calorie-free sweetening option without significant health concerns.

Organic Monk Fruit
Neutral

Monk fruit is a natural sweetener derived from the monk fruit plant. It is calorie-free and does not impact blood sugar levels. It is often used as a sugar substitute in health-conscious products.

Benefits

Provides a natural, calorie-free sweetening option.

See more about Organic Monk Fruit →
Natural Vanilla Flavor
Bad

Natural vanilla flavor is a flavoring agent derived from vanilla beans or synthesized to mimic vanilla taste. It is often criticized for being a vague term that can include various additives. The lack of transparency in its composition can be concerning for consumers seeking clean labels.

Risks

Potential for undisclosed additives or synthetic components under the 'natural' label.

See more about Natural Vanilla Flavor →
Sunflower Lecithin
Bad

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and mixability in food products. While it is a refined product, it is considered less harmful than seed oils but still not ideal for clean labeling.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

Improves texture and mixability of food products.

See more about Sunflower Lecithin →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Protein Powders