Garden of Life ORGANIC PROTEIN + GREENS DELICIOUS PROTEIN & VEGGIE SHAKE

Organic spinach is a leafy green vegetable high in vitamins A, C, K, and minerals like iron and calcium. It is minimally processed and retains its nutrient density. Spinach supports immune function and bone health.

Organic broccoli is a cruciferous vegetable rich in vitamins C, K, and fiber. It is known for its cancer-fighting properties due to the presence of sulforaphane. Broccoli supports digestive health and immune function.

Organic carrots are rich in beta-carotene, fiber, and antioxidants. They support eye health and immune function. Carrots are minimally processed and retain their nutrient density, making them a valuable addition to a balanced diet.

Organic kale is a nutrient-dense leafy green rich in vitamins A, C, K, and minerals like calcium and potassium. It supports immune function and bone health. Kale is minimally processed and retains its high nutrient content.

Organic sprouted brown rice protein is a plant-based protein that is easily digestible and hypoallergenic. The sprouting process enhances nutrient availability and digestibility. It complements pea protein by providing a complete amino acid profile.

Organic chia protein is derived from chia seeds, which are rich in omega-3 fatty acids, fiber, and protein. It is a nutrient-dense ingredient that supports heart health and provides sustained energy. Chia protein is also known for its antioxidant properties.

Organic alfalfa grass juice is a concentrated source of vitamins, minerals, and antioxidants. It is known for its detoxifying properties and ability to support overall health. Alfalfa is also rich in chlorophyll, which may aid in detoxification.

Organic navy beans are a good source of plant-based protein and fiber. They are minimally processed and support digestive health. Navy beans also provide essential nutrients like folate and magnesium.

Organic lentil beans are rich in protein, fiber, and essential nutrients like iron and folate. They are minimally processed and support heart health and blood sugar regulation. Lentils are a staple in plant-based diets for their nutritional benefits.

Organic garbanzo beans, also known as chickpeas, are high in protein, fiber, and essential nutrients like manganese and folate. They support digestive health and help in maintaining healthy blood sugar levels. Garbanzo beans are a versatile ingredient in plant-based diets.

Organic beets are high in nitrates, which can improve blood flow and lower blood pressure. They are also rich in antioxidants and support liver health. Beets are minimally processed and provide essential nutrients like folate and manganese.

The probiotic and enzyme blend includes beneficial bacteria and enzymes that support digestive health and nutrient absorption. Probiotics like Lactobacillus plantarum and Lactobacillus bulgaricus can improve gut health and immune function. Enzymes aid in the breakdown of proteins, fats, and carbohydrates, enhancing digestion.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. Stevia is generally considered safe and does not have significant health concerns.

The use of 'natural flavors' is often a catch-all term that can include a variety of substances, some of which may not be disclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. While organic, the unspecified nature of these flavors can be problematic for those with allergies or sensitivities.