ORGANIC PROTEIN + GREENS DELICIOUS PROTEIN & VEGGIE SHAKE

Organic pea protein is a high-quality plant-based protein source with a good amino acid profile. It is minimally processed and free from common allergens like dairy and soy. This makes it a suitable option for those with dietary restrictions.

Organic sprouted brown rice protein is a plant-based protein that is easily digestible and hypoallergenic. The sprouting process enhances nutrient availability and digestibility. It is a clean protein source without artificial additives.

Organic chia protein is derived from chia seeds, which are rich in omega-3 fatty acids and fiber. It is a nutrient-dense protein source that supports heart health. The organic certification ensures it is free from pesticides.

Organic spinach is a leafy green vegetable rich in vitamins, minerals, and antioxidants. It is minimally processed and retains its nutrient density. Spinach supports overall health and wellness.

Organic alfalfa grass juice is a nutrient-rich ingredient that provides vitamins and minerals. It is processed to retain its nutritional value and is free from synthetic additives. Alfalfa supports detoxification and overall health.

Organic broccoli is a cruciferous vegetable known for its high vitamin C and fiber content. It is minimally processed and retains its health-promoting properties. Broccoli supports digestive health and immune function.

Organic navy beans are a good source of plant-based protein and fiber. The sprouting process enhances their nutrient absorption and digestibility. They are a clean ingredient with no artificial additives.

Organic lentil beans are rich in protein, fiber, and essential nutrients. The sprouting process improves their digestibility and nutrient availability. They are a sustainable and nutritious ingredient.

Organic garbanzo beans are a versatile legume high in protein and fiber. The sprouting process enhances their nutritional profile and digestibility. They are a clean and nutritious ingredient.

Organic carrots are a root vegetable high in beta-carotene and fiber. They are minimally processed and retain their nutritional benefits. Carrots support eye health and immune function.

Organic beets are rich in nitrates and antioxidants, supporting cardiovascular health. They are minimally processed and retain their nutrient density. Beets enhance blood flow and athletic performance.

Organic kale is a nutrient-dense leafy green high in vitamins A, C, and K. It is minimally processed and retains its health benefits. Kale supports detoxification and overall wellness.

The use of 'natural flavors' is often a catch-all term that can include a variety of processed additives. While organic vanilla is a positive aspect, the unspecified nature of 'other natural flavors' raises concerns about transparency and potential processing methods. This ingredient lacks the clarity needed for a clean label.

Organic stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is processed to remove the bitter compounds, resulting in a sweet taste without calories. Stevia is a suitable alternative to artificial sweeteners.

The probiotic and enzyme blend supports digestive health by enhancing nutrient absorption and gut flora balance. It includes beneficial bacteria and enzymes that aid in digestion. This blend is a positive addition for gut health.