Orgain Organic 30g Vegan Sport Protein Powder- Muscle Recovery Vanilla 2.01lb
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality plant-based proteins such as pea, brown rice, and mung bean, which provide a complete amino acid profile and are minimally processed. The inclusion of chia seeds, tart cherry, and turmeric adds significant nutritional benefits, enhancing its anti-inflammatory and antioxidant properties. The use of natural flavors is a minor concern due to potential lack of transparency, but overall, the product maintains a clean formulation with beneficial ingredients and minimal additives.
Key ingredients 10
Chia SeedsVery Good
Chia seeds are nutrient-dense seeds rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and provide numerous health benefits, including improved heart health and digestion. Their inclusion in the product enhances its nutritional profile significantly.
Benefits
Rich in omega-3 fatty acids and fiber, supporting heart health and digestion.
Tart CherryVery Good
Tart cherry is known for its antioxidant properties and potential to reduce inflammation and muscle soreness. It is a natural ingredient that adds both nutritional value and flavor to the product. The presence of tart cherry can aid in muscle recovery post-exercise.
Benefits
Contains antioxidants that help reduce inflammation and support muscle recovery.
Brown Rice ProteinGood
Brown rice protein is a plant-based protein that is hypoallergenic and easily digestible. It is often combined with other plant proteins to provide a complete amino acid profile. The organic nature of this ingredient suggests minimal processing and absence of harmful additives.
Benefits
Provides essential amino acids and supports muscle recovery.
Mung Bean ProteinGood
Mung bean protein is a plant-based protein known for its high protein content and digestibility. It is a clean source of protein with minimal processing involved. This ingredient is beneficial for those seeking plant-based protein options.
Benefits
Offers a good source of protein and supports muscle health.
TurmericGood
Turmeric is a spice with potent anti-inflammatory and antioxidant properties, largely due to its active compound curcumin. It is a natural ingredient that supports joint health and overall well-being. Its inclusion in the product enhances its health benefits.
Benefits
Supports joint health and provides anti-inflammatory benefits.
Prebiotic FiberGood
Prebiotic fiber supports gut health by promoting the growth of beneficial bacteria in the digestive system. It is a beneficial addition to protein powders, enhancing digestive health and nutrient absorption. The presence of prebiotic fiber can improve overall gut function.
Benefits
Promotes gut health and improves digestion.
Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and supports muscle growth and recovery.
Stevia ExtractNeutral
Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. Stevia provides sweetness without impacting blood sugar levels.
Benefits
Provides sweetness without calories or blood sugar impact.
SaltNeutral
Salt is used to enhance flavor and preserve the product. In moderate amounts, it is generally safe, but excessive consumption can lead to health issues such as hypertension. The amount used in this product is unlikely to pose significant health risks.
Risks
Excessive salt intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Natural FlavorsBad
Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They may involve processing methods that are not transparent, raising concerns about their purity and health impact. While not inherently harmful, they lack the transparency of whole food ingredients.
Risks
Potential for undisclosed additives and processing methods.
Processing
Processed Foods
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