Original Pork Breakfast Sausage

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Original Pork Breakfast Sausage healthy?

Original Pork Breakfast Sausage scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pork breakfast sausage is a processed food with a relatively simple ingredient list, featuring pork as the primary component, which is a good source of protein and essential nutrients.

How processed is Original Pork Breakfast Sausage?

Original Pork Breakfast Sausage is NOVA Group 3: Processed Foods.

Which ingredients drive Original Pork Breakfast Sausage's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Original Pork Breakfast Sausage

Maple Leaf
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by McCain Capital Corporation
Category Meat and Seafood
Summary

This pork breakfast sausage is a processed food with a relatively simple ingredient list, featuring pork as the primary component, which is a good source of protein and essential nutrients. The use of sea salt is a positive aspect, providing natural sodium and trace minerals. However, the presence of modified ingredients and the overall processing level limit its score, as it lacks the purity and minimal processing of higher-scoring products.

Key ingredients 5

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is a good source of vitamins and minerals like B vitamins and zinc. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

Risks

Potential risks include high saturated fat content and possible contamination if not cooked properly.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance flavor without the need for artificial additives. Its mineral content can provide additional health benefits compared to refined salt.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Contains trace minerals that can support overall health and enhance flavor naturally.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture content in the product. There are no health concerns associated with water in this context.

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Brown rice crumbs
Neutral

Brown rice crumbs are used as a binder and filler in processed meats. They provide some fiber and nutrients compared to refined alternatives. However, their contribution to overall nutrition in small amounts is minimal.

Risks

May contain gluten if not certified gluten-free, posing a risk for those with celiac disease or gluten sensitivity.

Benefits

Provides a small amount of fiber and nutrients compared to refined fillers.

Modified original fork breakfast sausage saucisses de porc a dejeuner originales
Neutral

This ingredient appears to be a placeholder or mislabeling and does not provide specific nutritional information. It is likely a processing or labeling error. Without further details, it cannot be accurately assessed.

Processing

Group 3 · Processed

Processed Foods

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