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Oven Toasted Turkey Breast

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Common questions

Is Oven Toasted Turkey Breast healthy?

Oven Toasted Turkey Breast scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a relatively simple ingredient list, primarily consisting of turkey breast, which is a lean source of protein.

How processed is Oven Toasted Turkey Breast?

Oven Toasted Turkey Breast is NOVA Group 3: Processed Foods.

Which ingredients drive Oven Toasted Turkey Breast's score?

In Scout's ingredient-by-ingredient analysis, Turkey Breast, Sea Salt count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oven Toasted Turkey Breast

Kirkland Signature
65 Fair

Analysis updated September 2026 · How Scout scores

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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Costco
Category Meat and Seafood
Summary

This product is a processed food with a relatively simple ingredient list, primarily consisting of turkey breast, which is a lean source of protein. However, the addition of sugar, even in small amounts, detracts from its nutritional profile. The processing level limits its score, despite the absence of artificial additives or seed oils.

Key ingredients 4

Turkey Breast
Good

Turkey breast is a lean source of high-quality animal protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed meat, it is a healthier option compared to processed meats.

Benefits

Rich in protein and low in fat, making it a nutritious choice for maintaining muscle mass and supporting overall health.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It can enhance flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, contributing to electrolyte balance and flavor enhancement.

See more about Sea Salt →
Turkey Broth
Neutral

Turkey broth is used to enhance flavor and moisture in the product. It is typically made by simmering turkey bones and meat, which can add some nutrients. However, its nutritional contribution is minimal in small quantities.

Benefits

May provide a slight increase in flavor and moisture to the turkey breast.

Sugar
Bad

Refined sugar is added for flavor enhancement but offers no nutritional benefits. It can contribute to increased calorie intake and potential weight gain. Regular consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome.

Risks

Excessive sugar intake is associated with increased risk of obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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