Bites Chicken Breast Fully Cooked, Seasoned

Oberto
65 Fair
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Summary

This product contains high-quality ingredients like chicken breast and olive oil, which provide lean protein and healthy fats. However, it is processed and includes dextrose, a simple sugar that can contribute to increased blood sugar levels. The presence of dextrose and the processing level limit the overall healthiness of the product.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Premium Brands Holdings Corp.
Category Meat And Seafood

Key ingredients 10

Chicken Breast
Good

Chicken breast is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed meat, it retains its nutritional integrity.

Benefits

Rich in protein and low in fat, making it an excellent choice for muscle building and weight management.

Olive Oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids. It contains antioxidants that support heart health and reduce inflammation. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Supports heart health and provides anti-inflammatory properties due to its rich monounsaturated fat content.

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Dehydrated Garlic
Good

Dehydrated garlic retains the beneficial compounds of fresh garlic. It is known for its potential to support immune function and cardiovascular health. The dehydration process concentrates its flavor and nutrients.

Benefits

Contains allicin, which may have antimicrobial and heart health benefits.

Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

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Dextrose
Bad

Dextrose is a simple sugar used as a sweetener and preservative. It can contribute to increased blood sugar levels and caloric intake. Overconsumption may lead to metabolic issues.

Risks

May contribute to insulin resistance and weight gain if consumed in excess.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Potato Starch
Neutral

Potato starch is used as a thickening agent and stabilizer. It is a refined carbohydrate with limited nutritional value. It is generally considered safe for consumption.

Benefits

Provides texture and stability to food products.

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Vinegar
Neutral

Vinegar is used for flavoring and preservation. It contains acetic acid, which may have antimicrobial properties. It is a low-calorie ingredient with minimal nutritional impact.

Benefits

May aid in digestion and provide antimicrobial benefits.

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Spice
Neutral

Spices are used to enhance flavor and may offer various health benefits. The specific health impact depends on the type of spice used. Generally, spices are low in calories and can provide antioxidants.

Benefits

May provide antioxidants and enhance flavor without adding calories.

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Dehydrated Onion
Neutral

Dehydrated onion retains the flavor and some nutrients of fresh onion. It is used for seasoning and convenience in cooking. The dehydration process reduces moisture content, concentrating flavor.

Benefits

Adds flavor and some nutrients, such as vitamin C and antioxidants.

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Lemon Juice Powder
Neutral

Lemon juice powder is used for flavoring and acidity. It provides a concentrated source of citric acid and vitamin C. The drying process preserves its flavor while reducing moisture content.

Benefits

Adds a tangy flavor and provides vitamin C.

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Processing

Group 3 · Processed

Processed Foods

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