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Fresh creamer potatoes purely purple

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Fresh creamer potatoes purely purple healthy?

Fresh creamer potatoes purely purple scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like potatoes, dehydrated onion, and spices, which are minimally processed and retain nutritional value.

How processed is Fresh creamer potatoes purely purple?

Fresh creamer potatoes purely purple is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Fresh creamer potatoes purely purple's score?

In Scout's ingredient-by-ingredient analysis, POTATOES, DEHYDRATED ONION, SEA SALT count in its favor; CANOLA OIL is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fresh creamer potatoes purely purple

The Little Potato Company
Bioengineered
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Vegetables
Summary

This product contains beneficial ingredients like potatoes, dehydrated onion, and spices, which are minimally processed and retain nutritional value. However, the presence of canola oil, a highly processed seed oil, detracts from its overall healthiness due to potential inflammatory effects. The product's processing level is moderate, which impacts its score despite the clean ingredient list.

Key ingredients 7

POTATOES
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about POTATOES →
DEHYDRATED ONION
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about DEHYDRATED ONION →
SEA SALT
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about SEA SALT →
SPICES
Good

Whole-food seasonings, antioxidant-bearing.

See more about SPICES →
DEHYDRATED GARLIC
Neutral

Dehydrated garlic offers flavor and potential health benefits, though primarily used for seasoning.

DEHYDRATED CHIVES
Neutral

Dehydrated chives provide a mild onion-like flavor and are used for seasoning.

CANOLA OIL
Very Bad

Canola oil is highly processed and contains trans fats and omega-6 fatty acids, which may contribute to inflammation.

See more about CANOLA OIL →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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