John Wm. Macy Asiago Cheddar Cheese Crisps

Cheddar cheese is a source of high-quality protein and calcium. It is made from milk and contains beneficial fats and nutrients. The fermentation process adds probiotics that can support gut health.

Asiago cheese is a flavorful cheese that provides protein and calcium. It is made from milk and contains beneficial nutrients. The aging process enhances its flavor and probiotic content.

Cayenne pepper adds spice and flavor to foods and contains capsaicin, which may have health benefits. It is a natural ingredient with antioxidant properties. Capsaicin is known for its potential to boost metabolism.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps maintain freshness and flavor in foods. Rosemary is also known for its potential health benefits, including anti-inflammatory effects.

Unbleached flour is a refined carbohydrate that provides structure to baked goods. It lacks the fiber and nutrients found in whole grain flours. It is a common ingredient in many processed foods.

Unsalted butter is a source of fat that adds flavor and texture to foods. It is made from cream and contains saturated fats. While it provides some vitamins, it should be consumed in moderation.

Yeast is used as a leavening agent in baking, helping dough to rise. It is a natural ingredient that contributes to the texture of baked goods. Yeast fermentation can also enhance flavor.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Sugar is a refined carbohydrate that provides sweetness and energy. It lacks nutritional value and can contribute to health issues when consumed in excess. High sugar intake is linked to obesity and metabolic disorders.