Shaft Strawberry Ice Cream
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ice cream contains a relatively clean ingredient list with milk, cream, strawberries, and lemon juice, which are minimally processed and provide nutritional benefits. However, the presence of pure cane sugar, a refined and highly processed ingredient, contributes to increased blood sugar levels and potential health issues when consumed in excess. The product's processing level limits its score, despite the absence of artificial additives or seed oils.
Key ingredients 7
StrawberriesVery Good
Strawberries are rich in antioxidants, vitamins, and fiber, supporting overall health. They are minimally processed and provide natural sweetness and flavor. Their high vitamin C content boosts immune function.
Benefits
Rich in antioxidants and vitamin C, supporting immune health and reducing oxidative stress.
MilkGood
Milk is a good source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides a range of nutrients. The presence of lactose may be a concern for those with lactose intolerance.
Risks
Lactose intolerance can cause digestive issues for some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
CreamGood
Cream is a source of healthy fats and fat-soluble vitamins. It is minimally processed and adds richness to the product. The saturated fat content can be a concern if consumed in excess.
Risks
High in saturated fats, which may impact heart health if consumed excessively.
Benefits
Provides healthy fats and fat-soluble vitamins, enhancing flavor and texture.
Lemon JuiceGood
Lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and adds a refreshing flavor. Its acidity can enhance the preservation of the product.
Benefits
Provides vitamin C and antioxidants, supporting immune health and flavor enhancement.
Nonfat MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Lactose intolerance can cause digestive issues for some individuals.
Benefits
Offers protein and calcium with reduced fat content, supporting bone health.
Sugared Egg YolksNeutral
Sugared egg yolks provide richness and emulsification properties. They are processed with sugar, which can increase calorie content. The yolks offer nutrients like choline and vitamins A, D, E, and K.
Risks
Contains added sugar, which can contribute to increased calorie intake.
Benefits
Provides essential nutrients like choline and fat-soluble vitamins, enhancing texture and flavor.
Pure Cane SugarBad
Pure cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes.
Risks
Excessive intake can lead to obesity, diabetes, and other metabolic disorders.
Processing
Processed Foods
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