Hackney Gelato Mango & Coconut Sorbetto Lollies
Summary
This product contains beneficial ingredients like coconut cream, coconut water, and Alphonso mangoes, which contribute to its nutritional value and flavor. However, the presence of refined sugar and the use of stabilizers like locust bean gum, guar gum, and carrageenan indicate a moderate level of processing. While the ingredients are relatively clean, the processing level and added sugars prevent it from achieving a higher score.
At a glance
Key ingredients 9
Coconut creamGood
Coconut cream is a source of healthy saturated fats, particularly medium-chain triglycerides (MCTs), which can provide quick energy. It is minimally processed and retains many of the natural nutrients found in coconuts. The creamy texture enhances the mouthfeel of the product.
Risks
High in saturated fats, which may be a concern for individuals with specific dietary restrictions.
Benefits
Provides MCTs that are easily metabolized for energy and may support weight management and cognitive function.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It is essential for hydration but does not contribute significant nutritional value. Its presence is necessary for the sorbetto's texture.
Benefits
Essential for hydration and contributes to the overall texture of the product.
Grape juice concentrateNeutral
Grape juice concentrate is used as a natural sweetener and flavor enhancer. It is more processed than whole grapes and lacks fiber. It provides natural sugars and some antioxidants.
Risks
High in natural sugars, which can contribute to increased calorie intake and potential blood sugar spikes.
Benefits
Contains antioxidants such as resveratrol, which may offer some health benefits.
SugarBad
Refined sugar is a common sweetener that provides energy but lacks essential nutrients. It is highly processed and can contribute to various health issues when consumed in excess. Its presence is primarily for sweetness.
Risks
Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and dental issues.
DextroseNeutral
Dextrose is a simple sugar derived from corn, used to enhance sweetness and improve texture. It is a refined carbohydrate with a high glycemic index. Its role is primarily functional in the product.
Risks
May cause rapid spikes in blood sugar levels, which can be a concern for individuals with insulin sensitivity.
Coconut waterGood
Coconut water is a natural source of electrolytes and hydration. It is minimally processed and retains nutrients like potassium and magnesium. It adds a subtle flavor and nutritional value to the product.
Benefits
Rich in electrolytes, which can aid in hydration and support muscle function.
Dried glucose syrupNeutral
Dried glucose syrup is used as a sweetener and to improve the texture of frozen desserts. It is a processed carbohydrate with a high glycemic index. Its primary function is to enhance the product's consistency.
Risks
May contribute to increased blood sugar levels and caloric intake.
StabilisersNeutral
Stabilisers like locust bean gum, guar gum, and carrageenan are used to improve texture and prevent separation. They are derived from natural sources but are processed for use in food products. Their role is functional, enhancing the product's stability.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Help maintain the desired texture and consistency of the product.
Alphonso mangoesVery Good
Alphonso mangoes are a rich source of vitamins A and C, providing antioxidants and supporting immune health. They are minimally processed and retain their natural flavor and nutrients. Their inclusion enhances the product's taste and nutritional profile.
Benefits
Rich in vitamins and antioxidants, supporting overall health and providing a natural, sweet flavor.
Processing
Processed Foods
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