Hackney Gelato Mango & Coconut Sorbetto Lollies

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Hackney Gelato Mango & Coconut Sorbetto Lollies healthy?

Hackney Gelato Mango & Coconut Sorbetto Lollies scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like coconut cream, coconut water, and Alphonso mangoes, which contribute to its nutritional value and flavor.

How processed is Hackney Gelato Mango & Coconut Sorbetto Lollies?

Hackney Gelato Mango & Coconut Sorbetto Lollies is NOVA Group 3: Processed Foods.

Which ingredients drive Hackney Gelato Mango & Coconut Sorbetto Lollies' score?

In Scout's ingredient-by-ingredient analysis, Coconut Cream, Coconut Water, Alphonso Mangoes count in its favor; Sugar, Dextrose, Dried Glucose Syrup are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hackney Gelato Mango & Coconut Sorbetto Lollies

Hackney gelato
73 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Category Ice Cream
Summary

This product contains beneficial ingredients like coconut cream, coconut water, and Alphonso mangoes, which contribute to its nutritional value and flavor. However, the presence of refined sugar and the use of stabilizers like locust bean gum, guar gum, and carrageenan indicate a moderate level of processing. While the ingredients are relatively clean, the processing level and added sugars prevent it from achieving a higher score.

Key ingredients 8

Coconut Cream
Good

Coconut cream adds a rich, natural flavor and provides healthy fats, making it a beneficial ingredient in this product.

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Coconut Water
Good

Coconut water is a natural source of electrolytes, supporting hydration and providing a subtle, natural flavor.

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Alphonso Mangoes
Good

Alphonso mangoes are rich in vitamins and natural sugars, adding flavor and nutritional value to the sorbet.

Water
Neutral

Water is essential for hydration and forms the base of the sorbet, with no significant health impact.

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Grape Juice Concentrate
Neutral

Grape juice concentrate adds natural sweetness and flavor, but is used in small amounts without major health implications.

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Sugar
Bad

Sugar contributes to sweetness but can lead to excessive calorie intake and blood sugar spikes if consumed in excess.

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Dextrose
Bad

Dextrose is a form of glucose that adds sweetness but may impact blood sugar levels negatively when consumed frequently.

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Dried Glucose Syrup
Bad

Dried glucose syrup is a concentrated sweetener that can contribute to excessive sugar intake and health concerns if overused.

Processing

Group 3 · Processed

Processed Foods

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