Dragon Fruit Sorbetter Functional Sorbet
Summary
This sorbet features a clean ingredient list with organic dragon fruit puree, organic lemon juice, and pectin, which are beneficial for their natural nutrients and lack of synthetic additives. The use of organic cane sugar and tapioca syrup contributes to the sweetness but is a minor concern due to added sugars. The product is moderately processed, which limits its score, but the absence of artificial additives and the use of organic ingredients are positive factors.
At a glance
Key ingredients 8
Organic Dragon Fruit PureeVery Good
Organic dragon fruit puree is a nutrient-rich ingredient providing vitamins, minerals, and antioxidants. The organic certification ensures it is free from synthetic pesticides and fertilizers. It adds natural sweetness and vibrant color to the product.
Benefits
Rich in antioxidants, vitamin C, and fiber, supporting immune function and digestive health.
Filtered WaterNeutral
Filtered water is used as a base ingredient to provide consistency and hydration. It is free from impurities and contaminants. It does not contribute any significant nutritional value.
See more about Filtered Water →Organic Cane SugarNeutral
Organic cane sugar is a sweetener derived from sugarcane, providing energy through carbohydrates. The organic label indicates it is produced without synthetic chemicals. It is a refined sugar, which should be consumed in moderation.
Risks
Excessive consumption of refined sugars can lead to health issues such as obesity and dental cavities.
Benefits
Provides a quick source of energy and enhances the sweetness of the product.
Organic Tapioca SyrupNeutral
Organic tapioca syrup is a natural sweetener derived from cassava root. It is used to add sweetness and improve texture. Being organic, it is free from synthetic additives and pesticides.
Risks
High consumption may contribute to increased blood sugar levels.
Benefits
Acts as a natural sweetener and provides a smooth texture to the product.
Organic Lemon JuiceGood
Organic lemon juice adds a natural source of vitamin C and a refreshing flavor. The organic certification ensures it is free from synthetic pesticides. It enhances the taste and nutritional profile of the product.
Benefits
Rich in vitamin C, which supports immune health and acts as an antioxidant.
Organic Locust Bean GumNeutral
Organic locust bean gum is a natural thickener derived from carob seeds. It is used to stabilize and improve the texture of frozen desserts. The organic label indicates it is produced without synthetic chemicals.
Benefits
Improves texture and stability of the product without synthetic additives.
Organic Guar GumNeutral
Organic guar gum is a natural thickening agent derived from guar beans. It is used to enhance texture and consistency in food products. Being organic, it is free from synthetic additives.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Helps improve texture and consistency in food products.
PectinGood
Pectin is a natural gelling agent derived from fruits, commonly used to thicken and stabilize foods. It is a source of soluble fiber, which can aid in digestion. It is a clean-label ingredient with no synthetic additives.
Benefits
Provides soluble fiber that supports digestive health and helps stabilize the product.
Processing
Processed Foods
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