At a glance
Summary
This cheese product contains pasteurized milk as a primary ingredient, which is beneficial for providing protein and calcium. The ingredient list is relatively clean with only a few additives, such as acetic acid and sodium citrate, which are common in cheese production. However, due to its processing level, the score is capped, reflecting its processed nature compared to more minimally processed cheeses.
Key ingredients 8
Pasteurized milkGood
Pasteurized milk provides essential nutrients and is a fundamental ingredient in cheese making, ensuring safety and quality.
See more about Pasteurized milk →RennetGood
Rennet is a natural enzyme used in cheese production to curdle milk, essential for traditional cheese texture.
See more about Rennet →Skim milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Skim milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Acetic acidNeutral
Acetic acid is used as a pH regulator and preservative in cheese processing, with minimal impact on health.
See more about Acetic acid →Sodium citrateNeutral
Sodium citrate acts as an emulsifier and stabilizer, aiding in cheese texture and consistency.
See more about Sodium citrate →Calcium chlorideNeutral
Calcium chloride helps improve curd formation and cheese firmness during production.
See more about Calcium chloride →En:e260Neutral
E260 (acetic acid) is a common food additive used for acidity regulation and preservation.
Processing
Processed Foods
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