Almonds

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Common questions

Is Almonds healthy?

Almonds scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains almonds, which are a nutrient-dense food rich in healthy fats and essential nutrients.

How processed is Almonds?

Almonds is NOVA Group 3: Processed Foods.

Which ingredients drive Almonds' score?

In Scout's ingredient-by-ingredient analysis, Almonds, Sea salt count in its favor; Non-gmo canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Almonds

Sprouts
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Sprouts Farmers Market
Category Nuts
Summary

This product contains almonds, which are a nutrient-dense food rich in healthy fats and essential nutrients. However, the use of non-GMO canola oil, a seed oil high in omega-6 fatty acids, introduces health concerns due to its potential to promote inflammation and its high level of processing. The product's processing level limits its score, despite the presence of beneficial ingredients like almonds.

Key ingredients 3

Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E, magnesium, and calcium. Consuming almonds can support heart health and improve cholesterol levels.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in antioxidants, which may help reduce oxidative stress.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and increase the risk of cardiovascular diseases.

Benefits

Provides essential sodium and trace minerals that support various bodily functions.

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Non-gmo canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, involving refining and bleaching, which can reduce its nutritional quality. Despite being non-GMO, it still poses health concerns due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess. Processing methods can introduce trans fats and reduce nutritional quality.

See more about Non-gmo canola oil →

Processing

Group 3 · Processed

Processed Foods

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