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Organic Sliced Kalamata Olives

Common questions

Is Organic Sliced Kalamata Olives healthy?

Organic Sliced Kalamata Olives scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features organic Kalamata olives, which are a high-quality source of healthy fats and antioxidants, and is preserved with natural ingredients like sea salt and organic vinegar.

How processed is Organic Sliced Kalamata Olives?

Organic Sliced Kalamata Olives is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Sliced Kalamata Olives' score?

In Scout's ingredient-by-ingredient analysis, Organic Kalamata Olives, Sea Salt, Organic Vinegar count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Sliced Kalamata Olives

Sprouts Farmers Market
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Condiments
Summary

This product features organic Kalamata olives, which are a high-quality source of healthy fats and antioxidants, and is preserved with natural ingredients like sea salt and organic vinegar. The ingredient list is clean and free from harmful additives, reflecting minimal processing. Despite being processed, the use of organic and natural components supports a high score within the processing level cap.

Key ingredients 5

Organic Kalamata Olives
Very Good

Organic Kalamata olives are a high-quality source of healthy monounsaturated fats. They are minimally processed and retain beneficial antioxidants and vitamins. The organic certification ensures no synthetic pesticides or fertilizers were used.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, providing essential electrolytes. It is minimally processed compared to refined table salt. The use of sea salt can enhance flavor without the need for artificial additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support hydration and nerve function.

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Organic Vinegar
Good

Organic vinegar is used as a natural preservative and flavor enhancer. It is produced through fermentation, which can offer probiotic benefits. The organic certification ensures no synthetic chemicals were used in its production.

Benefits

May support digestive health due to its probiotic content and helps preserve food naturally.

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Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining moisture and texture in the product. As a neutral ingredient, it does not contribute additional nutrients or risks.

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Lactic Acid
Neutral

Lactic acid is a naturally occurring preservative that helps maintain freshness. It is produced through fermentation and is generally recognized as safe. It does not provide significant nutritional benefits but helps extend shelf life.

Benefits

Helps preserve food by inhibiting the growth of harmful bacteria.

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Processing

Group 3 · Processed

Processed Foods

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