Guacamole

Shaws
75 Good
View on Amazon

Summary

This guacamole is made from high-quality ingredients like Hass avocado, tomato, and lime juice, which are nutrient-dense and provide essential vitamins and healthy fats. The product is processed but maintains a clean ingredient list without harmful additives or seed oils, allowing it to score well within its category. The presence of natural ingredients and minimal processing contribute positively to its health profile.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by J Sainsbury plc
Category Condiments

Key ingredients 9

Hass avocado
Very Good

Hass avocado is a nutrient-dense fruit rich in healthy monounsaturated fats. It provides essential vitamins and minerals such as vitamin E, potassium, and folate. The creamy texture and healthy fat content make it a staple in heart-healthy diets.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains fiber and antioxidants that promote overall well-being.

Tomato
Good

Tomato is a low-calorie fruit that is high in vitamins C and K, potassium, and folate. It contains lycopene, an antioxidant linked to many health benefits, including reduced risk of heart disease and cancer. The natural acidity of tomatoes enhances flavor and nutrient absorption.

Benefits

Provides antioxidants like lycopene that may reduce the risk of chronic diseases. Supports immune function and skin health due to its vitamin C content.

Red onion
Good

Red onion is a flavorful vegetable that contains antioxidants and compounds with anti-inflammatory properties. It is rich in quercetin, a flavonoid that may help reduce blood pressure and improve heart health. The sulfur compounds in onions are known for their potential health benefits.

Risks

May cause digestive discomfort in some individuals when consumed in large quantities.

Benefits

Contains antioxidants and anti-inflammatory compounds that support heart health. Provides vitamins and minerals that contribute to overall health.

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Lime juice
Good

Lime juice is a natural source of vitamin C and antioxidants. It adds a refreshing flavor and aids in the absorption of iron from plant-based foods. The acidity of lime juice can enhance the taste and preservation of dishes.

Benefits

Rich in vitamin C, which supports immune function and skin health. Enhances flavor and nutrient absorption in meals.

Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues such as high blood pressure.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Serrano pepper
Good

Serrano pepper adds heat and flavor to dishes and is rich in vitamins A and C. It contains capsaicin, which has been studied for its potential metabolism-boosting and pain-relieving properties. The pepper's spiciness can enhance the sensory experience of meals.

Risks

May cause irritation or discomfort in the digestive tract for some individuals.

Benefits

Rich in vitamins A and C, supporting immune function and skin health. Contains capsaicin, which may boost metabolism and provide pain relief.

Cilantro
Good

Cilantro is an herb that provides a fresh flavor and is rich in antioxidants and vitamins A, C, and K. It may help reduce inflammation and support heart health. The herb is also known for its potential detoxifying properties.

Benefits

Provides antioxidants and vitamins that support overall health. May have anti-inflammatory and detoxifying effects.

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Vinegar
Neutral

Vinegar is used for its acidic properties to enhance flavor and preserve foods. It may have antimicrobial properties and can aid in digestion. However, its nutritional value is minimal.

Risks

Excessive consumption may lead to digestive discomfort or tooth enamel erosion.

Benefits

May aid in digestion and provide antimicrobial benefits.

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Granulated garlic
Good

Granulated garlic is a convenient form of garlic that retains its flavor and health benefits. It contains compounds like allicin, which have been linked to improved heart health and immune function. The granulated form allows for easy incorporation into dishes.

Benefits

Contains allicin, which may support heart health and boost the immune system. Provides flavor and potential health benefits in a convenient form.

Processing

Group 3 · Processed

Processed Foods

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