Avocado Oil Mayonnaise Classic 175g
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This mayonnaise is made with high-quality ingredients such as avocado oil, egg yolk, apple cider vinegar, and pink salt, which are minimally processed and provide nutritional benefits. The use of avocado oil, a healthy monounsaturated fat, and the absence of seed oils or artificial additives contribute positively to its rating. Despite being processed, the clean ingredient list and lack of harmful substances allow it to score well within its category constraints.
Key ingredients 4
Avocado oilVery Good
Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is minimally processed and retains beneficial nutrients like vitamin E and lutein. Cold-pressed extraction ensures the preservation of its natural antioxidants.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.
Egg yolkGood
Egg yolk is a nutrient-dense ingredient providing essential vitamins and minerals. It contains high-quality protein and healthy fats. The presence of choline supports brain health and development.
Risks
Some individuals may have allergies to eggs, which can cause adverse reactions.
Benefits
Provides high-quality protein and essential nutrients like vitamin D and choline. Supports brain health and development.
Apple cider vinegarGood
Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through a fermentation process that retains beneficial acetic acid. The unfiltered variety contains the 'mother,' which is rich in enzymes and probiotics.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May aid digestion and support blood sugar control. Contains acetic acid, which has antimicrobial properties.
Pink saltGood
Pink salt is an unrefined mineral salt that provides trace minerals and electrolytes. It is minimally processed, retaining its natural mineral content. Often used as a healthier alternative to refined table salt.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides trace minerals and electrolytes that support hydration and overall health. Offers a natural source of sodium with additional minerals.
Processing
Processed Foods
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